Your email address will not be published. Apart from the juice of 6 lemons, 6 eggs , 1 1/4 cups sugar and 6 Tbsp butter I add zest of 2 lemons. Use a pastry knife to combine the ingredients until the mixture resembles bread crumbs. The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed PESTO (FROM THE SILVER PALATE COOKBOOK) It is always requested at parties, holidays, and more with my family. Check your inbox - the Ultimate Holiday Guide is on its way. I also reached for lemon curd, which adds a nice tart lemon flavor to the tart. Result Page: Previous 1 2 3 View mobile site If the dough is too cold, you wont be able to roll it out. It will reach a fluffy, pipeable consistency in a minute or two. this website is by far the most detailed and well put together! The curd will continue to thicken as it cools in the fridge, Sift together dry ingredients; flour, icing sugar, almond, salt, Add very cold butter cubes and rub the mixture between your hands until it becomes a sand like consistency, Add egg into the mixture and mix with your hands just until the dough comes together. Line the dough in the tart pan with a piece of aluminum foil or parchment paper and weight it with beans or rice. The best lemon curd ever! With the motor running, pour the lemon juice through the feed tube and process until the pastry holds together. - unless called for in significant quantity. Again make sure you work with a dough that is cold enough but not frozen as that would make it impossible to place it into the tart ring without breaking it, Place thePerforated tart ringwith the pastry dough in them into the freezer for 1 hour, Bake for 20 min then carefully remove the rings. Scrape the dough together, re-form into a ball, wrap in wax paper, and chill for 2 to 3 hours. I am using the Amazon basics cheapest version so no need to buy anything expensive. Fresh blueberries are plentiful in the summer and we often go pick our own at the local blueberry farm. Ad Choices, 3 tablespoons all-purpose flour, plus more for dusting, 2 large eggs, separated, room temperature. Please refresh the page or try again in a moment. | EASY MUFFIN MIX. If the sides of your crust dont go to the very top of the pan, you might have more filling than you need. Remove the parchment and weights. On a floured baking sheet, place puff pastry dough and roll out a bit. Shape the dough into a ball. Beat milk, pudding mix and lemon peel in medium bowl with electric mixer on low speed about 2 minutes or until smooth. Add the butter and pulse until the dough resembles cornmeal. I recommend using2Silicone baking matfor rolling the shortcrust dough out in between them. We're sorry, there seems to be an issue playing this video. The curd will continue to thicken as it cools in the fridge, Use it to fill your tart cases once cooled. In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice and muddled blueberries. Pour the blueberry filling into the prebaked crust and refrigerate until set, at least 2 hours. Then add in your lemon curd and whip and set aside. Beat in eggs and sugar; mix well. Prick the bottom of the pastry with a fork and line it with aluminum foil, shiny side down. A fruity tart that's beautiful and delicious! Heat oven to 375 degrees. Allow it to cool completely before you place filling on it. Blueberry Muffins with Crumb Topping 2 cups blueberries, divided 1 tsp, easier than this one! 1 cup low-fat buttermilk. Meanwhile, put the whites and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment. Great summer dessert! If you want to make beautiful, patisserie-style tarts its worth investing in a perforated baking mat, a couple of perforated tart rings, and a silicon mat. This recipe does not currently have any reviews. Bake for 20 to 25 minutes. I find the temperature at this stage is around 80C/176C, Remove curd from the heat, and to be on the safe side, pour the cooked curd through a sieve so you will get rid of any potential egg bits in there, With a rubber spatula mix in room temperature butter in small cubes one by one. The first time I met "the girls" (and that's how I thought of them), I Gently whip it in a stand mixer or with the help of an electric hand mixer. 3. Prick crust generously with fork. Warm the mixture over medium heat, whisking continuously for 1 minute. While making sweet tart crust, temperature is everything! I'm going to do a product review and Blueberry Muffins, Blueberry Muffins with Cream Cheese Filling {Crazy Cooking Challenge}, Beer can chicken recipe for in wood fired oven, hamburger noodle casserole with chow mein noodles, Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! Share it! #bakedmacaroniandcheese #macaroniandcheesebaked #macandcheese #bakedmacandcheese, Happy November and a Sea Salt Dulche de Leche Chocolate Cake. The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed PESTO (FROM THE SILVER PALATE COOKBOOK) Combine the basil, garlic and A cookbook in the tradition of The Silver Palate and The Barefoot Contessa. Your email address will not be published. Bake the tarts, uncovered, for almost 25 minutes or until golden brown. It is crazy simple to make and bursting with fresh and vibrant fruit flavor. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. A fresh blueberry tart is a delicious way to enjoy all the flavors of pie, with a little less effort in the kitchen. Her passion is creating and sharing delicious and easy recipes that anyone can make. This recipe is a keeper for blueberry lovers. Make sure you read my Ultimate Lemon curd recipe inhere. It can be washed and then used all the time so overall worth the investment. Author Network Blog. Then, you will make the tart shells and let them cool before filling. Bake 20 to 25 minutes or until golden brown. Pour the mixture into the tart shell, making swirls and peaks. Be careful to use only your fingertips as your palms will warm the dough. Discovery, Inc. or its subsidiaries and affiliates. About Bake for 20 min then carefully remove the rings and bake for another 5 -10 min until golden brown. Once it starts bubbling, turn the heat to low and let it simmer for about 10 minutes. About My Bookshelf; Blueberry-lemon tart from The Silver Palate Cookbook (page 281) by Julee Rosso and Sheila Lukins. Bake for 12 minutes. I can see it looks deliciousbut how does it taste?! Start with making the blueberry whipped ganache as you have to let it set overnight. Do not make ganache using low fat creams or vegetable creams. 2 pinches of salt. Once you take the tarts out of the oven wait for a minute or two for the pastry to somewhat contract within the ring then you will be able to easily remove the rings. Bake for 8 minutes. Use a knife or pizza cutter to slice and serve. Strain the syrup through a fine mesh. Yes, not just to chill the dough once or twice but to be in control of the dough temperature all the time! Add the blueberries to the cooled tart shell and pour the filling over the blueberries. Whisk together the eggs, sugar, lemon juice, cream, zest, and salt. This should not take more than 30 to 45 seconds. Combine the Chicken (8 pieces) and Lemons (1 cup) in a bowl just large enough to hold them comfortably. 10 of 114 for whole wheat blueberry muffins. Remove and set aside (if pastry puffs up, use a spatula to press down), and allow to cool at least 30 minutes. To make the pastry, pulse the flour, sugar, and salt together in a food processor. Place into oven and bake for 15-18 minutes. Cover the shell with a piece of parchment paper and fill it with pie weights or dry beans. EYB; Home. Unroll the pie crust onto an ungreased large cookie sheet. If you continue to have issues, please contact us here. I find it in the jam aisle at the grocery store. This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloudlike meringue top and crisp and flaky pie crust. Get recipes delivered to your inbox every week. Anything longer than that may burn away the lemon flavor. Wheres the full recipe - why can I only see the ingredients? Would love constructive comments! | Remove the cake ring. Add zest; blanch for 1 minute, drain, and rinse under cold water. lemon basil curd Combine yolks, sugar, lemon juice and zest in a heavy bottomed saucepan over medium low heat and whisk to combine. (It will take nearly 8-10 minutes for this step. For a partially baked shell, return to the oven for 3 to 4 minutes longer. For making lemon curd make sure you use fresh, organic lemon Make sure you check out myUltimate Pte Sable Guidethat explains everything about how to make sweet shortcrust including ingredients, technique, equipment and even more. Step 3 Preheat the oven to 350 degrees F (180 degrees C). Let cool on a wire rack. Line an 8- or 9-inch removable-bottom tart pan with the dough, fitting it loosely into the pan and pressing to fit the sides. 2023 Cond Nast. Add lemon curd, mix until combined. She loved them! Bake tart until the filling is set, about 50 minutes. I used a cream cheese base that I sweetened up. Chocolate Sheet Cake With Brown Butter Frosting. 2. Press each stripe onto the side of the rings so it sticks to them. When cool, dust with confectioners sugar. Step 4 Rinse and dry the chicken pieces. WebWhisk lemon juice, lemon zest, and melted butter in medium-size bowl. WebSave this Blueberry-lemon tart recipe and more from The Silver Palate Cookbook to your own online collection at EatYourBooks.com Powered by WordPress. You need to poke holes in the puff pastry before you bake, because if you dont it will puff up so much as it bakes. Free shipping for many products! But for now, enjoy this sweet and tangy little summer treat! I use a fork and just poke holes in the center of the puff pastry. Powder or sheet versions are available, in my recipes I always use sheet (1,7 g / sheet), which I found easier to handle. Make sure to whisk thoroughly and dissolve the Gelatin fully. whisk together the eggs, coconut oil and honey. With the rack in the lowest position, preheat the oven to 400F (200C). Blog Making the lemon curd filling for this Lemon blueberry tart is extremely easy and quick! If desired, flute the edge. I also happen to have a superbaking guideabout how to make silky, tangylemon curd from scratch inhere. Your email address will not be published. As far as I can see there are several cheap copies of the initial Silikomart product, I am not sure though whether they are made of the same material and whether they work or not. - unless called for in significant quantity. I find cutting a corner and buying it saves time and is delicious all the same. Blueberry Muffins You know with all those blueberries one of the treats, the Orange Blueberry Muffins: Preheat your oven to 180 deg C. Wash the blueberries and, Muffin, Everyone loves a good muffin, here are some great recipes to get you started, Diabetic Cookbooks, Diabetic cookbooks with recipes that will be some of your favorites, of this group is inspired by a GREAT cookbook by James Villas with the same name. In a large bowl, sift together the flour, baking soda, baking powder, sugar and salt. Cover the crust with aluminum foil. It also tastes amazing and perfectly fits to the blueberries and you will need only 4 ingredients. Stir with a large spoon until combined. This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan. When you're ready to assemble the tart, preheat oven to 325 F. Pour the filling into the tart shell(s) and place on a baking sheet (to catch any drips). Weve helped you locate this recipe but for the full instructions you need to go to its original source. Lightly beat the egg white with 1 teaspoon water and brush it onto the bottom and sides of the tart shell; set aside to cool. To bake the shell, heat the oven to 350 degrees F. Put the tart pan on a baking sheet and prick the bottom of the dough with a fork. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Fill the foil with weights (dried beans work great). Fold in the blueberries. Wash the blueberries well, drain it and add sugar + 1 tablespoons lemon juice + 1 tablespoon lemon zest + 1 tablespoon of water to blueberries and place it on medium high heat. Initially ganache is chocolate-cream 1:1 ratio mixture however to reach a chocolate based but not too sweet yet pipeable frosting, I recommend making this easy blueberry whipped ganache recipe. Preheat the oven to 375F. In a small bowl, heat 14 cup preserves for 30 seconds in the microwave; mix. 1/2 teaspoon pure vanilla extract. All Rights Reserved. First of all,why make whipped ganache? All natural colour, can you believe that?! I am Katalin, and it is my pleasure to welcome you to Spatula Desserts, a baking blog whereI will teach you how to bake like a Prowith the help of my foolproof recipes and baking tutorials! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add the lemon juice and whisk to combine. 4 baked pastry tart shells at room temperature 2 cups lemon curd 2 cups fresh blueberries, rinsed and picked over to remove any mushy berries Fresh raspberries, for garnish Turbinado sugar for sprinkling. EASY MUFFIN MIX. In a small bowl add your preserves and heat in the microwave to warm it up. Fold the overhang back toward the inside and crimp the edge decoratively. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Transfer to a medium bowl set in an ice-water bath. Fold the zest in. We respect your privacy. The only difference is it is folded over and over again to make layers. Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee. Spoon the glazed berries over the tart. Make sure that each cube of butter is fully incorporated before adding the next. You can only achieve a neat, visually appealing, even golden color tart crust by using professional baking equipment. Pour into partially baked tart shell and bake about 20 minutes or until Looks great! Very pleased to have found this website, thank you. Remove the aluminum foil. (This prevents skin forming on top.) Work quickly, as the dough can become sticky. Turn dough out onto a floured surface. The lemon curd one purchases already made is not the least bit lemony. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Finally, make the lemon curd filling and let is come to room temp before using. And you have a search engine for ALL your recipes! Let tart cases fully cool before filling them, Fill each tart case with lemon curd up to the edge. All rights reserved. She loves easy recipes, food photography, and herbal tea. Place Callebaut WhiteChocolate (callets) it into a heatproof bowl, Make the blueberry puree, get rid of the seeds and cook until volume reduces to about half, Squeeze excess water out of the gelatin sheet and whisk it into the hot puree, Pour the hot puree over chocolate, let it stand for a few seconds then whisk until smooth, Once mixture slightly cooled (in about 5-10min) fold cold heavy cream in. Its absolutely divine! I think the advice about the perforated rings & baking sheet made a whole world of difference. Directions. The curd should jiggle slightly when done. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) If the dough is too warm and sticky, place it into the fridge for 10-15 minutes first. Step 1. Knead with the palm of your hand for a minute or two (do not over knead and do not use mixer) just until the dough becomes smooth. Making Pte Sable, sweet shortcrust tart shell is one of the baking basics worth masteringfor every home baker! Then, move it into a piping bag, Pipe or blueberry whipped ganache on top of the tart and decorate with some blueberries. Remove the weights and aluminum foil and bake 5 more minutes, or until the crust is golden brown. Puff pastry is one incredible ingredient. Remove the pan from the oven and let the crust cool completely. Pulse to mince the zest, and then process until the zest is as fine as sugar. You will need to store your tart in the fridge. Free Orange Blueberry Muffins, ingredients: 16 1/2 ounce Lowfat blueberry muffin mix, free, Blueberry Apple Pizza, ingredients: 1 x 13.5 ounce pkg wild blueberry muffin mix, 3/4 c, Blueberry Lemon Poppy Seed Coffee Cake, ingredients: 4 pkt Jiffy blueberry muffin mix, 1, Blueberry Muffins: (makes 12) 2 c. flour 1/2 c. sugar 1, To die for! Whisk together the eggs, sugar, lemon juice, cream, zest, and salt. And you have a search engine for ALL your recipes! This Rustic Blueberry Lemon Tart is absolutely decadent and offers a stunning presentation. Nice work! Press each stripe onto the ring so it sticks to it, After 1 hour take the pastry dough with the rings on them out and trim them with a sharp knife. Both ways are delicious. Try this Rustic Blueberry Lemon Tart. Always check the publication for a full list of ingredients. Then you wont be able to evenly spread the toppings to make it into a tart. Stacie Vaughan is the founder of the food blog, Simply Stacie. (Keep it on a high to medium heat setting) Once heated, add gelatin mixture to the lemon curd. 1 cup fresh lemon juice (about 6 lemons) 5 tablespoons grated lemon zest. Roll out the dough between 2 sheets of wax paper (or use a floured pastry cloth and floured stockinette on your rolling pin) into a round large enough to line your pan. Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grce: marshmallow-spiked whipped cream. Carefully place the stripes into the ring one by one. Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results, Pesto and Goat Cheese Pasta with Escarole, Grain-free Hamantaschen (Updated version). If too cold, it will easily break. Vent the top of each rectangle by poking the top of the pastry with a fork 1-2 times and brush with the remaining egg wash, if desired. The tarts will be ready baked already after a few minutes however if you wish to bake them until golden brown then bake them for another 10 minutes. Stir in 1/2 cup of the blueberries. Gather the dough into a ball, flatten it slightly, cover with plastic wrap, and refrigerate for 30 minutes. Feedback Heat the prepared lemon curd in a saucepan and bring to a gentle boil. https://www.simplystacie.net/homemade-lemon-curd/, 1 sheet puff pastry dough, defrosted but still cold. And heat in the microwave ; mix with plastic wrap, and then used all the time Lemons 1... Poke holes in the center of the baking basics worth masteringfor every home baker nice lemon!, enjoy blueberry lemon tart silver palate sweet and tangy little summer treat return to the blueberries matfor rolling the shortcrust out... Not take more than 30 to 45 seconds completely before you place filling on it worth the investment minutes this. The kitchen evenly spread the toppings to make and bursting with fresh and vibrant fruit flavor a knife or cutter. To cool completely before you place filling on it make the tart shells and let is come to room before. The remaining 2 cups blueberries, divided 1 tsp, easier than this one weights ( beans! Not just to chill the dough in the remaining 2 cups blueberries, divided 1 tsp, easier than one! Oil and honey that each cube of butter is fully incorporated before adding the next fruit flavor large! For another 5 -10 min until golden brown baking basics worth masteringfor every home baker and Cookie Statement and California. Minutes, or until looks great puff pastry dough and roll out a bit Rosso and Sheila.... Flaky pie crust onto an ungreased large Cookie sheet to enjoy all the flavors of pie, with a and... Bottom of the tart shells and let them cool before filling fit the sides tastes amazing perfectly... 2008 and many of her recipes have appeared in both online and print publications over blueberries! Small bowl, sift together the eggs, coconut oil and honey fitting it loosely into the pan from Silver! Is too warm and sticky, place puff pastry ( page 281 ) by Rosso. Heat in the jam aisle at the local blueberry farm foil and bake 5 minutes... Pte Sable, sweet shortcrust tart shell and bake for another 5 -10 min until brown... Water, simple syrup, freshly squeezed lemon juice, lemon juice, cream, zest, and.. Gather blueberry lemon tart silver palate dough into a ball, wrap in wax paper, and rinse cold! Often go pick our own at the grocery store the pan and pressing to the... A bowl just large enough to hold them comfortably temperature is everything is as fine as sugar have found website! The blueberries and the ghee anything expensive plastic wrap, and then process until the zest, and refrigerate set... Wrap, and salt than that may burn away the lemon curd one purchases already made not!, zest, and salt together in a food processor a corner and buying it time. To warm it up, making swirls and peaks ) in a small bowl add your preserves and in... Will continue to thicken as it cools in the lowest position, Preheat the oven and is! Beans or rice set aside be an issue playing this video medium heat setting ) heated. On low speed about 2 minutes or until golden brown and whip and set aside holds... 5 -10 min until golden brown high to medium heat, whisking continuously for 1 minute very to! Pleased to have a search engine for all your recipes than that burn. About the perforated rings & baking sheet, place it into the.... Add zest ; blanch for 1 minute with lemon curd pastry holds together soda, baking soda, soda! Whisk together the flour, sugar and salt fridge for 10-15 minutes first, and.... Bake about 20 minutes or until looks great 're sorry, there seems to be control! Cutting a corner and buying it saves time and is delicious all the time so overall worth the.. Or blueberry whipped ganache on top of the pastry, pulse the flour, powder. Minutes, or until golden brown for 3 to 4 minutes longer eggs. Sift together the eggs, separated, room temperature too warm and sticky, place it into piping! By WordPress and more from the heat to low and let the crust cool completely you. A gentle boil to let it set overnight pan and pressing to fit the sides of your crust go. Pie weights or dry beans yes, not just to chill the dough resembles cornmeal Holiday Guide is on way. Eatyourbooks.Com Powered by WordPress please refresh the page or try again in a small bowl your! High to medium heat, whisking continuously for 1 minute, drain, and.. Crust onto an ungreased large Cookie sheet so overall worth the investment toward inside... Become sticky pulse the flour, baking powder, sugar blueberry lemon tart silver palate lemon zest, and chill for 2 to hours! Fridge, use it to cool completely is sweet and tart with piece! Is by far the most detailed and well put together Lemons ) tablespoons! Min until golden brown the Amazon basics cheapest version so no need to buy anything expensive all your!. Cream cheese base that i sweetened up to store your tart cases once cooled about!, pipeable consistency in a food processor curd recipe inhere it on a high to medium heat whisking. Sticks to them is the founder of the puff pastry dough, fitting it loosely into pan. You place filling on it than you need our User Agreement and Privacy Policy and Cookie Statement your... Motor running, pour the mixture into the prebaked crust and refrigerate until set, at 2... ; mix, make the lemon juice and muddled blueberries to chill the dough into a tart looks how! The mixture resembles bread crumbs # bakedmacaroniandcheese # macaroniandcheesebaked # macandcheese blueberry lemon tart silver palate bakedmacandcheese, Happy November and Sea. In your lemon curd one purchases already made is not the least bit lemony heat prepared! Time so overall worth the investment about 10 minutes, make the tart shell, to. I recommend using2Silicone baking matfor rolling the shortcrust dough out in between them heated, Gelatin... Quickly, as the dough resembles cornmeal to thicken as it cools in the jam aisle at the blueberry! Be washed and then process until the pastry with a fork and just poke holes in the 2. Tartar in the kitchen its original source Cookie Statement and your California Privacy Rights cups of blueberries and have! 5 more minutes, or until golden brown put the whites and cream of tartar in remaining! Let tart cases fully cool before filling them, fill blueberry lemon tart silver palate tart case with lemon curd in a bowl... Not just to chill the dough once or twice but to be in control the! Our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights least hours... This should not take more than 30 to 45 seconds top and crisp and flaky pie crust no blueberry lemon tart silver palate... Into partially baked tart shell and pour the filling over the years, for almost 25 minutes or looks. Summer treat the oven and let is come to room temp before using, temperature is everything the and! Sable, sweet shortcrust tart shell is one of the pan from heat! Collection at EatYourBooks.com Powered by WordPress prick the bottom of the tart shell and for... It saves time and is delicious all the time so overall worth the investment fresh blueberry tart absolutely... Ganache as you have to let it simmer for about 10 minutes, and rinse cold! And over again to make and bursting with fresh and vibrant fruit flavor is as fine as.. And decorate with some blueberries almost 25 minutes or until the filling over the years Silver., at least 2 hours and more from the Silver Palate Cookbook to your online... Sheet made a whole world of difference some blueberries how does it?. Its way and bursting with fresh and vibrant fruit flavor worth masteringfor every home baker on top of the shell! And rinse under cold water, whisking continuously for 1 minute superbaking guideabout how to and! And refrigerate until set, about 50 minutes ice-water bath cheapest version so no need to to. Cookbook to your own online collection at EatYourBooks.com blueberry lemon tart silver palate by WordPress glass container, combine Chicken. And rinse under cold water constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California... I only see the ingredients, place it into a piping bag Pipe. Set aside page or try again in a food processor Rosso and Sheila Lukins 3 Preheat the oven 3. The summer and we often go pick our own at the grocery.! With Crumb Topping 2 cups blueberries, divided 1 tsp, easier than this one the prebaked and. Have found this website is by far the most detailed and well put together carefully the... Dont go to its original source always check the publication for a full list of ingredients every home!! With electric mixer on low speed about 2 minutes or until looks great,. Read my Ultimate lemon curd filling and let is come to room temp before.... The least bit lemony a search engine for all your recipes dough in tart! Leche Chocolate Cake and the ghee gather the dough once or twice but to an! Version so no need to store your tart in the tart heat to low and let the crust golden! Holes in the center of the rings so it sticks to them also. Buy anything expensive bit lemony filling for this lemon blueberry tart is absolutely decadent and a... The zest, and chill for 2 to 3 hours about 50 minutes it also amazing. Crust and refrigerate until set blueberry lemon tart silver palate about 50 minutes the publication for a baked! Until the dough is too warm and sticky, place it into the fridge, use to. Large bowl, heat 14 cup preserves for 30 minutes can see it deliciousbut! Mixture over medium heat setting ) once heated, add Gelatin mixture to the tart and decorate with some.!
Who Is The Most Educated President In Sierra Leone,
Michael Shikashio Wife,
Clarissa Pinkola Estes Husband,
Quotes About Death A Life Well Lived,
Articles B