crispy shredded beef tacos near missouri

In season, we love this marg blended with sweet, fresh watermelon. Santa Catarina Minas, Michael Baska:Steak tacos Tuesdays are awesome!

Cover and set pressure cooker to high for 45 minutes.

Your margarita of choice is swirled with sangria for a fun-looking drink with a hint of fruity flavor. Omg.

Victoria Libeer:Love the Cream Enchiladas & the Carnitas. 2410 W. 76 Country Blvd., Suite A, Branson, 417-334-4949Toppings: chorizo, lettuce, tomato, cotija cheese, cilantroOrder it with: mangos con chamoyWhat we love: Here, the tortillas for the fried shells are homemade, and theres a good salsa bar featuring additional zesty toppings like radishes.

Just do it. chilo carnitas chilos

San Baltazar Chichicapam, Cienega, Jalisco, Tres Agave Reposado Los Valles, Jalisco, Milagro Select Silver Los Altos, Jalisco, Cdigo 1530 Rosa Blanco Los Valles, Jalisco, Maestro Dobel Diamond (MTJ) Los Valles, Jalisco, Grand Mayan Extra Aged Central, Jalisco, Tequila Ocho Extra Aejo Los Altos, Jalisco, Tres Agave Aejo (MTJ Barrel) Los Valles, Jalisco, Cdigo 1530 Reposado Los Valles, Jalisco, Tequila Ocho Reposado Los Altos, Jalisco, Cdigo 1530 Origen Extra Anejo Los Valles, Jalisco, Milagro Select Reposado Los Altos, Jalisco, Alipus San Luis del Rio Espadin - Tobala - Cirial - Sierra Negra.

308 W. McDaniel St., Springfield, 417-831-8007Toppings: seasoned tofu, mango habanero sauce, pickled onions and carrots, cabbage, cilantroOrder it with: cheesy cornWhat we love: Despite the habanero in the sauce, there isnt any heat.

For more information download the Tequila Matchmaker App. San Juan Del Rio, Oaxaca, El Buho Espadin. Black beans are cooked in beef broth which gives them a good flavor.

San Luis Del Rio, Oaxaca.

All of our tequilas are made from 100% Blue Weber agave. Turn pressure cooker to saute and cook, stirring often to break up and shred the meat, until liquid is almost completely evaporated, but not long enough that the meat begins to brown on the bottom of the pan. That fish! A guide to the local southwest Missouri restaurants, dishes and culinary delights that make the experts swoon.

Christopher Floss:Definitely worth a stay if you're in the Kansas City area! My dads tacos are what I imagine are the ones made in many American households ground beef sauted with onions and spices, piled in a crunchy fried shell and topped with chopped tomatoes, shredded lettuce and cheddar cheese. 2931 E. Battlefield Road, Springfield, 417-720-4811Toppings: burnt ends, smoked cheddar, fire-roasted corn, cilantroOrder it with: pit beansWhat we love: Go for a barbecue vibe on Taco Tuesday. $2 margaritas, $1 tacos, ask for Silvia as your server, and you're set for a new Wednesday night ritual. Once all the tacos are assembled work in batches to add tacos back into the hot oil in a single layer and fry, flipping halfway through, until crunchy and golden brown, about 2-5 mins.

The ideas werent boring, but when they came to fruition they simply fell short.

It was delicious, as was the salsa.

Add garlic and saute 30 seconds to 1 minute, then add diced tomato and saute another 2 minutes, just to release some of its juices. [MORE: Best Breakfasts in Springfield, MO and Beyond]. Great flavor.

Please go to the Instagram Feed settings page to connect an account. Our menu features lunch specials, combination meals, soups, fajitas, quesadillas, and an outstanding drink and liquor selection. 406 South Ave., Springfield, 417-831-9339; 4610 S. Campbell Ave., Springfield, 417-771-5031Toppings: tilapia, cheese, Mexican coleslaw, chipotle-lime dressingOrder it with: carne asada friesWhat we love: The best thing about the famous fried tacos at Marias is that they are supremely crispy! We've compiled the best places to eat, dishes to try and bars to sit down and have a drink in southwest Missouri, as voted by our readers. San Luis Del Rio, Oaxaca, Bozal Ensamble Espadin - Barrill - Mexicano. Pretty good.

Filled with been or chicken potatoes n cheese.

(shredded beef & vegetables), (Order Of Two) Wired Sauce, Lettuce & Cheese, Shredded Beef, Onions, Tomatoes, Bell Peppers & Cheese, Served W/ Rice, Beans, Cheese, Guacamole & Lettuce. 1717 E. Cherokee St., Springfield, 417-885-8088Toppings: bacon, scrambled eggs, fried potatoes, pico de gallo, quesoOrder it with: a Breakfast MargaritaWhat we love: The addition of those carby fried potatoes is what we love about these tacos.

Thank me later if you remember drinking them. Website crafted by Mostly Serious. If you dont have a pressure cooker, you can cook it in a slow cooker or dutch oven, just plan further ahead.

Oaxaca, Amaras Espadin. And if youre not up for frying these will be 95% as good as soft tacos.

Justin K:Shredded pork tacos are excellent. And well take avocado on every taco from now on, please. It took all my self control not to eat the whole batch. Once stuffed in a tortilla and fried the exposed ends get shatteringly crispy like the best little burnt ends of grilled meat.

Substitute flour tortilla for $1.00. Heres a tasty tip: Ask for some mango-habanero salsa too, so you heat things up! Hacienda Tapanala, Oaxaca, Alipus San Andres Espadin - Bicuishe. Oaxaca, Mezcal Vago Ensamble En Mexican food never lets me down. 1454 E. Cherry St., SpringfieldToppings: smoked pork belly, salsa verde, cotija cheese, cilantro, onionOrder it with: chips and quesoWhat we love: The best way to describe a Team Taco taco is small but mighty because the corn tortillas are stacked with layers of flavor so indulgent they make you feel borderline sinful. To make the salsa simply stir all ingredients together in a bowl and let sit at least 10 minutes.

Find something familiar, try something new, share what you love. 4109 S. National Ave., Springfield, 417-823-9114Toppings: fried avocado, pico de gallo, roasted corn, black beans, cabbage, cotija cheese, chipotle ranch, tomatillo avocado salsaOrder it with: sopapillasWhat we love: The creamy avocado is a clever sub for typical taco proteins, but its that tomatillo avocado salsa that ties it all together.

One is never enough. At this point the meat can be refrigerated for later use. Pineapple-vanilla infused tequila and a spicy hit of jalapeno pack the flavor in this margarita. MTJ Blanco tequila, lime juice, dry orange curaao, and agave, *flavor with one of our daily selections of auguas frescas + $1, Frozen It may be frozen, but we still keep it fresh, We use the same great ingredients as our Mission Margarita, but this one comes in a light and airy slushy form, Spicy Margarita - A SPICY version of our Mission Margarita, 100% blue agave blanco tequila, lime juice, fresh jalapenos, dry orange curacao and agave, Smuggler's Blues - Our signature take on a tropical frozen margarita, House made frozen margarita, strawberry-pineapple agua fresca and coconut syrup. As someone who cooks all the time, its bound to happen. On its own, this shredded beef is fantastic. All the protein options at this spot are delicious, but the slow-cooked Cesars pork is that juicy, tender, mouthwatering taco filler that will hit the spot every time and with every bite. Two burritos (grilled chicken or steak) with rice and beans covered with queso dip and topped with avocado slices, Burrito with shrimp, grilled chicken, onions and rice; topped with ranchero sauce and queso dip. Mmmm!

Not authentic, but delicious and the food of my childhood.

319 E. Walnut St., Springfield, 417-831-1158Toppings: grilled chicken, cabbage, guacamole, aioli, black bean salsaOrder it with: pizza ballsWhat we love: Right now, a limited menu of Grad School and J.O.B. Three corn tortillas served with your choice of chicken, beef, bean or cheese and topped with enchilada sauce.

4. Season beef all over with salt and pepper. Add diced onion to pan and saute until translucent, using a wooden spoon to scrape up browned bits from the bottom of the pan, about 2 mins. Fred West:Taco Tuesday 2 for 1 ground beef tacos very good! Set aside and repeat the process until you run out of beef or tortillas. Scratch ingredients come together to build a variety of options to appease any palate. All our juices and syrups are made fresh in house, and the only thing that comes out of a bottle is the booze. 1601 W. Sunshine St., SpringfieldToppings: machaca, eggs, pico de galloOrder it with: homemade flanWhat we love: Machaca (shredded beef) mixes with just a bit of eggs for a satisfying breakfast. Tip for vegetarians: Order it with jackfruit.

Candelaria Yegole, Oaxaca, Del Maguey San Pablo

Albarradas Espadin. That tangy crema! Edwina Jones:Food was great! All Nachos plates come with queso dip on top. Plus, one of the 417 crew swears the chips and salsa are the best.

Get out your stack of tortillas and use tongs to dip one briefly in the hot oil and place it back on the stack of tortillas.

So smoky! What I love about these tacos is that they remind me a lot of the ones my dad would make growing up, but with my own slightly more gourmet twist.

Roast poblano peppers over an open flame or under the broiler, flipping periodically until skin is charred all over. Ameyaltepec Papalote. And, Parmesan on Mexican food is genius.

Hold each taco momentarily over the oil as you remove it to drain excess oil and place on a paper towel lines tray to continue to drain as you finish frying the rest of the tacos. Especially at night. Try the Monterey Burrito, a customer favorite: Pork, ground beef or chicken combined with a mild chile sauce & beans inside a flour tortilla & topped with Monterey Jack cheese spread. Sign up here to receive an email with each new recipe I share! Yum. Each cheese-heavy taco is dipped into hot chili oil and fried on the flat top for maximum crunch and spicy kick. Just like our food, we take a whimsical, coastal approach to our bar program. The shredded beef filling would also be good in a number of dishes - enchiladas, tamales, nachos, sopes, you name it. The margarita game is strong here, but the Iguana Roja is our fave.

Their cabeza and lengua tacos are also quite good.

Weve also got a curated list of canned beer and 12 rotating taps at each location. Seasonal Taco Check with your server for the deetz! Yucatecan Pork Achiote roasted pork shoulder, pineapple pico, avocado serrano sauce and habanero pickled onions on a corn tortilla (GF), Grilled Chicken Grilled chipotle chicken, Oaxaca cheese, ancho bbq sauce, shredded lettuce , and pickled onions on a corn tortilla, BLT Taco - Beer battered bacon, chipotle aioli, avocado, shredded lettuce and pickled tomatillos on a flour tortilla, SpicyChorizo House made chorizo sausage, fresh avocado, grilled pineapple pico, pickled jalapeo, and cilantro-lime crema - G, Beef Tinga - Smokey shredded beef in chile morita sauce, smashed avocado, grilled onion and radish salsita on a flour tortilla, Portobello Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, and chipotle aioli - V, Baja Fish Wood-fire grilled or beer battered chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco, Mango-Hop-Anero Shrimp Beer battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado, and mango-hop-anero aioli, Carne Asada Wood-fire grilled flank steak, baby arugula, queso fresco, and avocado serrano sauce - G, Hot Fried Chicken Crispy habanero marinated chicken, cilantro-lime crema, shredded red cabbage, and pickled tomatillo salsa; served on a flour tortilla, Soft Taco Vegan Hungry Planet Beef, pico de gallo, lettuce, MTJ taco sauce, and vegan cheese; served on a flour tortilla - VE, Smothered in roasted tomato ancho sauce and melted Chihuahua cheese add $1, The Brah'rito Shredded beef tinga, pork belly carnitas, chile crusted potato fries, smashed black beans, and Oaxaca cheese; topped with guacamole and pico de gallo, Cali Burrito Vegan Hungry Planet Beef, smashed black beans, lettuce, vegan cheese, and chile de arbol salsa, wrapped in a wheat tortilla and topped with guacamole - VE, Three Little Piggies Slow roasted pork, pork belly carnitas, spicy chorizo, queso, smashed black beans, cilantro rice, pickled onion, and ancho bbq sauce, South Beach Grilled chicken, cilantro rice, smashed black beans, Oaxaca cheese, and chipotle aioli; topped with guacamole, Chorihuevo - Scrambled eggs, chorizo sausage, chile crusted potatoes, queso, pico de gallo and avocado serrano sauce; served with roasted poblano salsa, Chile Relleno - Cheese stuffed fried poblano, smashed black beans, cilantro lime crema, shredded lettuce and habanero pickled onions on a bolillo roll, Chipotle Chicken - Crispy chipotle chicken, Swiss cheese, habanero mustard, mango-hop-anero aioli, shredded lettuce, tomato and smashed avocado on a bolillo roll, El Cubano - Roasted pork, fried smoked bacon, pickled tomatillos, habanero mustard, and griddled Swiss cheese on a bolillo roll, Carne Asada - Wood fired flank steak, roasted poblano chilies, smoked jalapeno aioli, queso con cerveza and crispy fried onions on a bolillo roll, Includes french fries and milk or soft drink. Don't want to miss a post? Kristi Colvin:Lisa loves this spot, and it is cheaper than some.

Our readers have spoken. Anaheim pepper stuffed with our special blend of cheese covered with eggs and topped with (medium or hot) ranchero sauce. Nick Q:Get the quesadilla anytime or steak tacos on Tuesday! Steamed pork wrapped in corn husk topped with ground beef, shredded cheese and beans. Set pressure cooker to saute function (or heat a frying pan) and sear with 2 T. neutral oil until well browned all over, about 15-20 mins. Mr.:This place strikes me kind of odd.. Hip hop in an Mexican restaurant.. Hmmm.

Lay skinned peppers flat and cut into strips, then turn and cut across the strips to dice. Spicy and sweet, this drink has tequila, blood orange liqueur, triple sec, Monin cucumber, jalapeno, agave nectar, watermelon and lime. 18942 Missouri Highway Business 13, Branson West, 417-272-8910Toppings: steak, onion, lime, cilantroOrder it with: chips and salsaWhat we love: This one wins us over for being a simple steak taco, done well.

Three shredded chicken or ground beef tacos served with lettuce and cheese.

417-883-7417 | Love this place! Puebla, Del Maguey Arroqueno Arroqueno.

Sign up to tell us what you like, and never miss a beat on finding the best places, The 15 Best Places for Polenta in Kansas City, The 15 Best Places for Texas Toast in Kansas City, The 15 Best Places for Steak in Kansas City, 302 W 8th St (at Central St.), Kansas City, MO, 2829 Southwest Blvd (btwn W 28th & 29th St), Kansas City, MO, 3540 Main St (at W 36th St), Kansas City, MO, 401 Ward Pkwy (at Wornall Rd), Kansas City, MO, 207 Southwest Blvd (at Wyandotte St), Kansas City, MO, 1611 Westport Rd (at Wyandotte St), Kansas City, MO, 214 W 85th St (Wornall Road), Kansas City, MO, 928 Wyandotte St (btwn W 9th & 10th St), Kansas City, MO, 10157 Wornall Road (at W 101st Ter), Kansas City, MO, 6318 Brookside Plz (at 63rd St), Kansas City, MO, 2856 Southwest Blvd (at W 29th St), Kansas City, MO. Del Rio Espadin. 1845 E. Sunshine Street; 1530 E. Saint Louis Street; SpringfieldToppings: falafel, kimchi, cotija cheese, onion, chipotle aioliOrder it with: chips and salsaWhat we love: The Wheelhouses homemade kimchi brings the heat for a supremely spicy meal. 1314 S. Glenstone Ave., Springfield, 417-773-0892Toppings: carnitas, onion, cilantro, tomatoes, salsaOrder it with: elotes on the cobWhat we love: Heres a hot tip you can use when you order the carnitas taco from Don Too: Ask for fried onions instead of fresh onions for your topping. Enough for two meals. *NEW* Steak Diablo $16.99, Steak, shrimp and grilled onions topped with salsa picosa and garnished with farmers cheese, *NEW* Camarones Salsa Verde $12.99, Shrimp covered in queso dip and salsa verde served, with a side of rice, beans, and tortilla, All items come with rice and beans. After-work crowds flock here for drink specials and an ever-changing live music. Why the Ozarks is Mecca for Doomsday Preppers, Your Guide to the 13 Best Swimming Holes in the Ozarks. (Alternatively, this can be done in a dutch oven or slow cooker, although the cooking time will be much longer). The day starts with making stone-ground masa for our corn tortillas. There are several flavors of sweet agua fresca here, such as kiwi, mango strawberry and of course horchata. Local Ruckus KC:Get the Veggie Fajitas! San Luis Del Rio, Oaxaca, Del Maguey Chichicapa Espadin. And will continue to. San Luis Del Rio, Oaxaca, Nuestra Soledad San Luis BaltazarEspadin. favorites is being served at J.O.B.s locationwith a fresh new patio out back.

San Baltazar Chichicapam, Antoinette Aragon:Awesome FISH TACOS!!!! Even the taco shells are something special in these messy tacos that are practically perfect in every way. Peter Inzerillo:Now that it's just Margarita's again, it's great.

Santiago Matatlan y Rio de (Formerly Margarita's Express). Nestle meat into mixture along with any juices that may have accumulated on the plate. The salsa and slaw provide necessary brightness to these rich little morsels.

Salsa is served warm..and its Delicious. They maintain their crunch amazingly well. Timmeray Porter:Very good. InterContinental Kansas City at the Plaza, Foodspotting:Try the Taco Tuesaday Beef Tacos.

Jared Rawlings:Awesome queso. San Luis Del Rio, Oaxaca, Mezcal Vago EspadinEspadin. But be warned; This list will make your stomach rumble. 129 S. Main St., Carthage, 417-358-7708Toppings: scrambled eggs, chorizo or potato, tomato, onion, jalapeno, shredded cheeseOrder it with: a garnachaWhat we love: Feed your carb craving with potato filling, or feed your protein craving with spicy chorizo. 1001 Branson Landing, Branson, 417-334-6062Toppings: grilled chicken, mango-pineapple pico, avocado, poblano sauce, jack cheeseOrder it with: a chocolate brownieWhat we love: The fruity pico adds a hint of sweetness, but it makes this taco taste oh-so-bright. Candelaria Yegole, Oaxaca, Alipus San Luis Espadin.

Especially doused in that tangy homemade tartar sauce.

Once you taste the shredded beef itll be hard to imagine how it could get better, but trust me on this. 1510 N. National Ave., Springfield, 417-402-9307Toppings: three types of pork, cilantro and a limeOrder it with: a cheese pupusaWhat we love: We recommend you order three tacos here, each with a different pork filling. Three 417-land locationsToppings: shrimp, lettuce, tomato, queso blancoOrder it with: elotes bitesWhat we love: The sweet little shrimpies in this taco are cooked in chipotle peppers for a smoky flavor that plays nicely with the creamy, indulgent queso blanco that comes on top. It was so good I couldnt stop. I would love to hear what you think! $1 chicken and .75 beef. Zach Stockwell:Excellent cheap TexMex food!

Anna Simon:Chips and salsa,Surprise!

1530 E. Saint Louis St., Springfield, 417-399-1101Toppings: blackened chicken, buffalo sauce, bleu cheese, ranchOrder it with: a beer from the Route 66 Food Truck Park barWhat we love: With a shell thats made from a bacon and cheddar quesadilla, this taco is crazy-good before you even add filling.

Jennifer Smith:I love, love, love Manny's! Mix it up by trying one of our beertails. Any extra tacos without salsa or slaw can be stored in the fridge and reheated in the toaster oven. They have more cheese than most fish tacos, and somehow that really, really works. 107 Park Central East, Springfield, 417-501-8456Toppings: pork belly, pickled carrots, fruit pico de gallo, cilantro, sriracha mayo, greensOrder it with: flash fried kaleWhat we love: Theres a Vietnamese flair to these flavorful tacos that turns one of our all-time favorite sandwiches into a taco. Ruth Northrup:$1 fried beef tacos and $2 margaritas every Wednesday. John Sawyer:I had the carne asada burrito. We go hard with the cilantro for the freshest bites. Must have them! 2111 S. Eastgate Ave, Springfield MO 65809 | Ground beef covered in queso dip topped with pico de gallo, Chunky avocado with pico de gallo topped with farmers a side of flour chips. Trompo has seasoned pork cooked on a vertical broiler, Chicharones has fried pork skin in salsa verde, and Guisado de Puerco Rojo has slow-cooked pork in rojo sauce. We will definitely be going back!

Classic, with a very nice lobby bar area. The bloody mary at Catrinas swaps in tequila and adds herbaceous fresh rosemary. Oh, and you can't forget the cheese dip! House margaritas here are favorites not because of unusual flavors or crazy infusions but because they do a simple thing welland those margs pack a serious punch!

Lightly cooked shrimp cut into small pieces; marinated in fresh lime juice and mixed with onions, cilantro, tomato and fresh jalapeno garnished with avocado slices and saltine crackers. Once done allow to naturally release for 15 minutes, then quick release the rest. We've compiled the best places to eat, dishes to try and bars to sit down and have a drink in southwest Missouri, We scoured local restaurants and put together this list of our very favorite cheap eats.

Instead its a delightful salty-sweet combo with some of the most flavorful tofu weve ever had.

To serve remove each toothpick and gently pry apart the top edges of the taco. Ask for their new house tequila.

Mark Mathy:I had the Durango, with pork tamales and a beef taco.

Add bay leaf, chiles and chicken broth to the tomato onion mixture and stir to combine.

Santiago Matatlan, Oaxaca, Mezcal Vago Elote Espadin - Roasted Corn.

Pandora's Lunch Box What's in the box?!

Sola de Vega, Oaxaca, Bozal Borrego Castilla. We had a great time!!!! Santiago Matatlan, Oaxaca, Nuestra Soledad San San Baltazar Chichicapam, Cant decide?

Remove meat to a plate or rimmed baking sheet. The result is an addictively good acidic zip in every bite! We love the hint of spice and the crunchy-creamy texture combo.

2946 S. National Ave.; 3103 E. Sunshine St., SpringfieldToppings: scrambled eggs, Cajun chicken, chorizo, cheese, avocado, pico de galloOrder it with: million dollar baconWhat we love: In a taco with three proteins, the cool and creamy addition of fresh avocado slices is a smart move.

Ashley Einspahr:Wednesday nights are the way to go. Fresh veggies, marinated meats and fish are grilled over a wood fire for salsas, tacos, and our famous street corn off the cob. Of shredded beef mixture for small tortillas or 3 T. If using larger tortillas in a line down the center of the tortilla.

234 E. Commercial St., Springfield, 417-868-8088Toppings: cured wahoo, aji verde sauce, pico de gallo, lettuceOrder it with: fried guacamole appetizerWhat we love: The wahoo is cured in lime, garlic, red onion, cilantro, cucumber and yellow pepper.

Cravings & Crumbs https://www.cravingsandcrumbs.com/.

This error message is only visible to WordPress admins, Roasted Carrots with Buttermilk Chive Dressing, 26 small (4 ) corn tortillas or 8 large (6 ) corn tortillas, 1 jalapeno, minced (optionally seeds removed).

These crunchy shredded beef tacos didnt disappoint in the least.

We have extensively tasted and hand selected the tequilas that make up our list.

They go together so dang well. Shrimp served on chicken breast and rice topped with queso dip. 2410 W. 76 Country Blvd., Suite A, Branson, 18942 Missouri Highway Business 13, Branson West, 431 S. Jefferson Ave., Suite 172, Springfield, 2925 E. Battlefield Road, Suite 105, Springfield, 1700 S. Campbell Ave., Suite A, Springfield, 2111 S. Eastgate Ave, Springfield MO 65809. The food is so good, and the people are great! Ground beef, lettuce, tomatoes, bell pepper & beans, W/ Onions, bell pepper, cheese & tomatoes, Steak, onions, tomatoes, jalapenos & guacamole, Fried fish, tartar sauce, lettuce & pico de gallo, With onions, bell pepper, cheese & tortillas, Steak, Guacamole, Sour Cream, Cheese Beans, Onions And Tomatoes, (Mexican Sandwich) All W/ Guacamole, Lettuce & Tomatoes, (Fried Burrito) W/ Guacamole, Sour Cream, Cheese, Lettuce & Pico De Gallo, All Served With Potatoes, Eggs & Cheese. San Baltazar Chichicapam,

(and $1 off by the glass for the lightweights).

Great service.

2627 E. Sunshine St., Springfield, 417-881-8252Toppings: Cesars pork, onion, cilantro and a guacamole sideOrder it with: an adobada sopeWhat we love: A simple food executed perfectly is the centerpiece in this taco.

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