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maamoul made with semolina

Place the filled dough ball in the mold and press it gently to help the dough take the shape of the mold. Oh my, what beautiful beautiful moulds and maamouls and such a comprehensive tutorial. Add cinnamon, sesame seeds, and ghee to the date and mix well. nourished Leave it covered on the counter top. On the workshop is fine , I appreciate the speedy response:) thank you. you can use the same amount of honey or sugar syrup.. There are special molds that are used to shape the Maamoul, but in the video and this post, I will show you that you can use a citrus juicer to get a beautiful shape too. Thank you very much for getting back to me as soon as possible, as I already tried to make them 2 days ago and again my filling was too hard. They tasted like the real deal. Damascus. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them, Orange blossom water, cardamomand cinnamon are added for flavor and are entirely optional, Taste the filling and adjust the sweetness and spices according to your taste, just remember that there is not sugar in the crust so the filling has to be on the extra sweet side, You can replace half of the sugar with 1/4 cup of simple syrup. Walnut and Peanut Butter Stuffed Dates The Best Treat Ever, Rugelach Cookies | The Best Rolled Cookies In The World.

This time, after reading your recipe and all the good comments from others that tried it, I persuaded myself to try once more. Made them without a mould as didn't have one. The dough balls should be walnut sized. Yay! But MashAllah made such wonderful decadent cookies. Shukran!

. maamoul semolina You are most welcome Fatima Wonderful Thank You Thank you Thank you. (LogOut/ Form 12 balls and keep aside. They turns out great but I always seem to encounter the same problem with the dough sticking to the moldI use 1/2 cup rosewater, 1/2 cup orange blossom water, 1/4 cup of oil and 1/4 cup of water to dissolve the yeastdo I need to add more water? Flatten the dough ball , placethe date ball insideand seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. I still have problems with the dough cracking while baking, but the flavour is so nice. I will pass your email on to my friend . So sorry for the delay Thank u! Neither said fine semolina. Cover and refrigerate the dough for 20 to 30 minutes. We always made them for Easter. Is there a site where I can buy this? I have a few questions which I was hoping you could help answer: 1. I am going to work with her on designing a set of maamoul molds that will be available through her website , she can ship them world wide. I allow the dough to rest for 1 hour and start working immediately and work fast. It was a yellowish color. I want to order me some maamoul moulds and get cracking especially as I have 1.5kg series but soft and delicious dates in my baking cupboard next to the semolina . Ive made the Melt in your mouth maamoul three times now.

Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Marta@What should I eat for breakfast today, Celebrating Eid al Fitr | Middle East Moments, Going to India for dessert: Mawa cake and bolinhas de coco | Chef in disguise, https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/, Maamoul (date stuffed cookies) | Chef in disguise, https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/, MAAMOUL (Middle Eastern Nuts filled Semolina Cookies) | Easy Food Smith, Maamoul Stuffed Cookies with Dates & Nuts | Heaven on a Spoon, Las galletas de dtiles From Texts to Table, https://chefindisguise.com/2013/08/07/semolina-maamoul-stuffed-cookies-with-dates-and-nuts/. Middle Eastern cookies filled with dates and pistachio. Anonymous/7/8/2014 I love the photo with the little hands what a helper. Dont substitute butter with oil; the texture will be ruined. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. I used the melt in your mouth recipe and right now tasting them with a coffee they really do melt in your mouth , Eid mubarak in advance to you and all your loved ones. This is seriously the best Mamoul recipe I have ever tried! maamoul semolina Learn how your comment data is processed. I was looking for a recipe with dates, and I so glad to have learned about maamoul. Or maybe you have a suggestion? Thanks! Apparently theyve never been used before. We stuffed half of the batch with dates and the other half with an apricot filling I concocted, inspired by the date recipe. I want some recipe without butter or oil and at the same time the cookies soft, it is possible. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Can I replace that? https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/.

is it ok or i did something wrong. I am now on a new quest to make your beautiful Maamoul! After baking, place the Maamoul on a cooling rack to cool completely. No need for more flour or sugar. maamoul semolina pistachio You can try my other maamoul recipes, some of them do not require the milk, Salaam Sawsan, One of the molds ( ) I saw posted with the recipe has Islamic motifs, and I love everything Islamic . I cant wait to try out some of your recipes and tips. The next day add the flour, mastic, mahlab, powdered milk, anise and baking powder. https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/. I came across this recipe, which made me love this cookie even more. For the pistachio filling, add sugar and ghee to the ground pistachio and mix well.

Salam Sawsan,my second time making maamoul,we love it!! Form a small cup of dough using your thumb to make a hole and pinching the sides thin. They are beautiful and your recipe looks amazing! I love the slight nuttiness that olive oil adds and so have not tried to replace it. Thank you so much for posting the recipes on the maamoul.

Hmm, I wonder whyBeautiful cookies. Do not use oil in this recipe. I do have a Youtube channel where I upload the same videos, my YT channel name is "Munaty Cooking Videos". Flavoring. The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. My maamoul came out fine from the top but from the bottom they still feel undone is that normal? Thanks for sharing your recipes.

I guess I didnt roll the dough thin enough and did I overwork it? Do you know where I can purchase these molds and the pincher? I loved your post.

Is there a reason why? Oh I wish! maamoul semolina arabic I have never had maamoul and now I feel sorry for myself for this lack! Place the dough ball in the mold and press it down gently. I have been trying to find a delishous maamoul recipe for years now. Kyna can custom design cookie molds to your liking. I have found that the addition of a little flour improves the texture of the maamoul, semolina alone results in a cookie that is very crumbly. And it was worth it! In a bowl place the semolina and add the butter/ghee and oil to it (start with 1/4 cup of oil with the butter and ghee). As we near the end of Ramadan, the buzz of Eid fills the air. Very nice people and they brought my partner and I sone stuffed vegetables.

The cookies are also good baked if you want to add heat to them , We say Sahtain in Arabic which means a wish for health and more enjoyment . In some countries this dish called Dolma/Dolmath Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Maybe cause I usually buy from store. I am looking forward to bake the Maamouls tomorrow, best from Berlin/Germany, Constanze. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Or should they be hard?

maamoul semolina diwan Ramadan Mubarak I have heard mamool being made with low fat labneh instead of butter and oil. The semolina will resemble wet sand. I so appreciate learning something about Muslim food and tradition. The semolina will resemble wet sand. and how long do they last? I'm Muna, I live in the United Arab Emirates and I am a full-time food blogger, editor, food photographer, and recently a videographer. Careful not to hurt yourself!

You sadly cant substitute it with liquid milk in this recipe. Really glad you enjoyed the maamoul. Hello sawsan, I love maamoul and was searching for the recipe. Dust generously with powdered sugar. I made it few times and everyone including my mother whose an excellent cook was amazed.

The amount Of sugar in the recipe is so little, even I put half cup sugar, it wasn`t sweet, Usually the sweetness comes from the filling or you can dust them with icing sugar. Lahmacun or Lahmajon is Turkish style "pizza" with meat. I dont keep them in the fridge. Hello! That would help me greatly because I can deepen my understanding of your culture via my five senses. In many homes, it isnt Eid if the house is not full of the smell of mastic and spices from the baking maamoul. The recipe I made had semolina and flour, my husband liked the texture. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. I love them Shame I cant find maamoul mould anywhere . They look so beautiful and delicious! Am in the UK, around 25c here. Hello and thank you for the wonderful recipe! Begin typing your search above and press return to search. You could reduce the yeast to 1 teaspoon if the type of yeast you use is too active. The month when Muslims fast for 30 days from sunrise to sunset. If you wish, you can dust the cookies with confectioners sugar before serving. One is a little on the crunchy side, closer to a cookie in texture and a little lighter. I am not a fan of Maamoul. Place your palm under the mold to catch the Maamoul after it is released from the mold. Rub the butter and oil into the semolina until they are completely absorbed by it. Lots of love n Eid al adha mubarak, Thank you for the Eid wishes. This step helps when shaping the cookies and prevent it from breaking while baking. A Syrian friend was with us and he said that my Yemenite haroset tasted like the filling in his mothers Maamoul, so I told him I would learn how to make the cookies, using that for the filling. I made three kilos today for the upcoming eid!! I sadly dont know of a store that sells them at the moment My advice for hard fillings, use a food processor to grind the nuts, add the ghee or butter and rosewater and instead of the sugar use sugar syrup. Using a citrus juicer for a mold worked beautifully. Make decorative impression using moulds, else simply flatten the balls slightly and lay on baking tray lined with parchment. I also mixed my inside ingredients to include pistachios, walnuts and dates combined and it was wonderful! My dough on the other hand is hard, tough and doesnt have much taste, and its too thick.

There are a number of reasons why they turned out a little dry: On some recipes I saw that they decorated the cookies with a jagged pincher, making a lacy-like design. I honestly have not. Mix well for one minute. Wish I could share a photo of my last batch with you. Very impressive blog, Im sure it took a lot of time and effort , So sorry for the delay Duaa . You can totally make this recipe without the mahlab and mastik. Eid Mubarak to you and your little angel, This is awesome! Could substitute some of ingredients? I have a friend in Amman who sells these, if youre interested I will send you their email.

Your comments and support mean so much! JAK, Salam Omar I will order several ingredients and attempt it, even without the moulds. Literally. They are all molds. Ill be making them as soon as Passover is over, perhaps for my friend during Ramadan. Thank you for a lovely recipe as its definitely a keeper! Now Im looking forward to trying to use it. Her mother taught her how to make the shortbread dough, season it with [], Hello Chef, Where can I find these cookie mold its so hard to find in Canada and even If I do its way expensive, I am sorry for the delay. I miss the back and forth calls with my mum telling her about the latest maamoul recipe I am experimenting with or the mess the kids made as they were decorating their Eid cookies. Happy Eid Sawsan and thank you for the post, when I tried the recipe the one with milk, too bad it doesnt come good at all, even though the taste is very yummy , first issue it keeps swallowing even after I shaped it so all the shape erased totally like I am doing a flat ball ( I used the same amount of yeast and I let it rest good and it become puffy and fluffy before shape it). These are fabulous cookies, Sawsan. foodgawker maamoul Im going to have to seriously hunt them down locally. It always looks too wet at first, dont worry and dont add any more semolina. What type of yeast do you use?

As for the maamoul being crunchy, it is usually due to one of three things. I think thats a really good idea. We use melted butter to get a little moisture out of the butter, which adds richness to the Maamoul. You will also find the videos on my Instagram account. How to Make Homemade Hummus | Hummus Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe, Best Baklava Recipe | How to Make Baklava. Please let me know when the moulds will be available! If you are using hard dates, then use a food processor to soften it. Followed the recipe to a T only changing the amount of ground anise to 1/4 tsp because I wasnt sure I liked the flavor. Naturally, being Middle Eastern, I have had my fair share of trying different maamoul recipes at friends and familes houses during eid, but none of the ones i have ever tried have ever tasted like these. OMG, how I love this moulds, but it is so hard to find them to buy. Now that the dough has rested form equal size ball from the dough. I received my shipment pretty quickly. Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert.

Wow, so impressed with Kynas custom cookie molds. maamoul scented if you want to buy these molds you can email me and I will refer you to someone who sells them.

These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. In this step, we are trying to coat the semolina and flour with the fat from the butter to bring out a shortbread-like taste. thanks in advance. https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/ Found a maamoul mold years ago at a resale shop and bought if because it was so interesting. I would like to bake them and I actually have all the ingredients here except the milk powder which is not available here in the german supermarkets. It means the world to me when someone writes to me saying that my instructions or recipe helped them recreate something they love. The extra liquid tends to make maamoul dry and slightly hard Where can I buy the molds they are so beautiful. I stumbled onto your post quite by accident, but Im so glad that I did!

If you want to add some spices add 1 tablespoon ground anais, 1 tablespoon of ground fennel seeds(if you like fennel) and 1 teaspoon cinnamon Mix until combined. Also, how many maamouls does this recipe make approximately? Dissolve the yeast in the water with the 1 teaspoon of sugar and wait for it to foam and bubble, Dissolve the 1/2 cup of sugar in the orange blossom and rosewater then add it to the semolina, Take a small amount of dough and try rolling it into a ball, if it crumbles you need to add 1/4 cup water and knead gently, cover and leave for 10 minutes. Ironically, the story appeared the day after our Passover Seder. Thank you for your kind words about my baking. Phew. This is my second eid i made these flour mamoul an they are great. Jzk for sharing your amazing recipe and Eid Mubarak . Made Maamoul yesterday and they turned out really nice! I love those bread moulds too. please get back to me soon. Thank you so much for sharing this info and all of your wonderful pictures. What is the substitution for milk powder. Try to roll it again if it is still crumbly add the remaining 1/4 cup of oil and knead very gently, You can use ground dates that are sold as a paste or you can use regulardates that you pit and knead with some butter or olive oil. :)) and can you also take me to the place where I can buy a beautiful box just like that!! I will be sharing two maamoul recipes today. You can learn more about our affiliate policy. I have tried many maamoul recipes but the filling is always turning too hard and the outside is crumbling. Sorry for all the questions! Thank you for the kind comment. Please read mydisclosure policy. https://chefindisguise.com/2012/08/12/maamoul-stuffed-shortbread-cookies/ Waw Sawsan, I found a treasure by chance!. 3. Hello Areeba I can almost feel the childrens excitement through this post. I was able to find mastic on amazon. I know nothing about Eid but the traditions and food seems amazing. Lovely post and explanation. Lastly, both recipes call for the inclusion of oil and butter. semolina maamoul amoul To make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. I am thrilled that my tutorial helped and that the maamoul turned out so well, Love the plastic maamoul mold , can you please let me know where you purchased it from ? Thank you, Hello Sarah I can recall the glee of our Berber Mountain Guide, Hassan telling us of the upcoming celebrations!

Thanks for sharing this full proof recipe !! Maamoul does require some advance planning and the dough preparation is made on the eve so []. Hello Id make some of these soon, except my wife polished off the huge box of dates we had in the house grr! I dont have tons of time, trying to make them this afternoon. But more importantly, this is one of the best written recipes of anything I have tried!! Great work ! In this recipe I made two version of maamoul cookies. I am glad you enjoyed my little peak into the traditions and the food , dont you bake them? Your kids are very lucky to have these celebratory cookies waiting for them. To have a delicious shortbread flavor and to get the melt in the mouth texture. Refrigerate for 30 minutes. Didnt know what it was until seeing your post. I really love all your recipes. I hope I was able to give you a glimpse of what its like to experience Ramadan and Eid. I also did not let them sit in the oven for too long. It is very important for the ghee or butter to be melted not softened and hot. I will have to try out your suggestions for sure. So where can I get them? Next time I will make some pistachio too. Originally, this recipe is made by hand, so you can make it without using a hand mixer, stand mixer, or a spoon. As for the dates, you take the pits out then add the ghee or butter or oil (you should melt the ghee or butter, the heat will help soften the dates)and spices and knead them, the way you knead dough, do you know a recipe for a cookie named nankhatai? Maamoul bakes really quickly, dont walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. For the first step of mixing the semolina and butter, do you leave it on the counter covered overnight or is it supposed to be in the fridge overnight? semolina maamoul munatycooking Fine Semolina. Please let me know how the maamoul turns out.

Many recipes do not include this and is why I am curious. Thanks! If there is a middle eastern or Lebanese store close to you, you may be able to find them there. I read your tips on these problems, so I realize I am not the only one that faced disaster (!!). Enhance browning of the crust due to the potential carmelization of the milk sugars.Lactose, which is a milk sugar, is not metabolized by yeast (used as food) but it contributes to coloration, 2. So terribly sorry for the delay On my blog, you'll find delicious and quick-to-prepare recipes from around the world! The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. Where can i find mahleb in the USA? Do you think Eid will be Friday or Thursday? Will let you know . Thank you for giving me this opportunity to create. And I find ur recipe so foolproof. I live in New York and would be very helpful if you know where I can get them.

Most readers find them on ebay or in Middle Eastern stores. Gently tap the edge of the mold over a hard surface like your kitchen counter.

I will try your recipe when we get back to the city. At first you will get clumps then the dough will come together. You need fine semolina for this recipe to get the best texture Unlike what I used to think, it is super easy to make Maamoul cookies at home. Change). This recipe looks great. (LogOut/ I love collecting all the different shapes and designs, Sorry Sawsan, I shouldve asked from where I can buy the mold with the Islamic motifs. I appreciate your website. This is an amazing blog with detailed steps and you can feel the love ! Thank you! I would be very interested in buying the mold and trying these! 2. Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com.

Should I use them as they are or should I preseason them with oil before their first use? I have used fine semolina in this recipe because it saves time. You mentioned a while back that you were working on the molds. Your email address will not be published. If you do, the flavor and texture of the cookies will change. Looking forward to your reply! And Im looking forward to buying those moulds when they are available , Yes, we say Happy Eid, thank you kindly Tanya [] trying the recipe, I had more reasons to love it! Hoping this is it. Is this just for flavour? Tap the edge of the mold on a hard surface like the kitchen counter to release the Maamoul. do you keep them in the fridge, Yes I do bake them, the instructions on the temperature and the duration are detailed in the post. Really apperciate it. Salam Ema Hello Rebecca If you have ever tried maamoul and ghraybeh, Nastar cookies are exactly what you would get if you combined maamoul and ghraybeh! Thank you so much for sharing this lovely recipe! Thank you so much for this sweet message Elisabethe and I am really sorry for the delay in my reply. It is easy to make Maamoul at home; homemade Maamoul tastes much better than the ones sold in the stores. 4. [] irresistible melt in your mouth cake like cookie. https://chefindisguise.com/2014/09/27/maamoul-date-stuffed-cookies/ To answer your questions Also I used butter and oil, no ghee and was wondering if I should substitute margarine for ghee next time or use the same? Quick question, how many cups is 1 kilograms, and 300 g as well? the over swelling is the result of the yeast being too active or you let the it rest for too long. I was looking for a maamoul recipe and found yours. And it worked out so fine, thanks to your good explanations! Do I have to cook the dates or puree it with oil? and do you feel strong taste of the Orange blossom water in this ma3mol ? Thank you so much for this kind comment. Hello Gigi, which ingredients do you need to replace? Many readers found some on ebay. My new neighbours are Syrian refugees. Last year I shared my recipe for the maamoul made with flour, this year I am sharing my recipe for semolina maamoul, The debate of which is better is kind of like the muffin/ cupcake one. I have a plastic one, but think a wooden mold may work better for me. These cookies take a few minutes to bake, but you have to follow the recipe to avoid over-baking the cookies or ruining the dough. What do You recommend? It seems one secret to making a good batch is getting a feel for the texture of the dough and mastering the technique with the mold. Thanx again , Salam Maysa Some semolina maamoul purists (yes, the debate is that bad) will say that any semolina maamoul recipe should not have any trace of flour. I hope this helps. I just made a trial batch and will make more for Eid, InshAllah. Hey Sawsan, I was just wondering if I could replace the ghee for 400 grams of butter? Ive been eyeing the mamoul on your blog for such a long time .. but right now I want those moulds.. think Ill just make that my excuse to make a trip to Jordan!! Flatten the dough ball and fill it with the pistachio or the date filling, close the dough over the filling, and seal all the edges forming a ball again. Hi! Bring out the dough from the fridge and form 24 balls. Cover and leave over night. Hello Zehra If you use this recipe, you must soak the semolina or else it will be hard and crunchy.

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maamoul made with semolina