Lets get to know each other! Ensure all Kitchen staff are consistently abiding by Standard Operating Procedures as outlined by Executive Chef. Ensure timely repairs of the clubhouse and Links maintenance building including but not limited to carpentry, plumbing and electrical. JOB SPECIFICATIONS/ QUALIFICATIONS REQUIRED. Over the past 8 years as a Board of Director for the Western Canada Turfgrass Association, I have tried to give back to our industry and its professionals as much education/information as my experience and education has given to me and I hope to continue to serve this great industry on into the future. My instructional responsibilities at Olds College also includes focused turfgrass research, on behalf of the Prairie Turfgrass Research Center. -always expect to go over time, Flexible scheduling and understanding managers, Shift work and serving private club members, Managers keep jobs interesting by adding variety and increasing responsibility to tasks. At present I am a business partner in Keso Turf Supplies and Owner of Innovative Golf Management Services located in Kamloops B.C. 
My Motto:"You can neverbe overeducated or overdressed". Grounds volunteer at 5 national golf events, with 2015 US Open next. Golf Courses, your information not correct? Marine Drive Golf Club is currently seeking a Full-Time Maintenance Foreman. The duty of the Board is to steer the association by providing policy and direction to management and staff. 
Previous experiences included work in the USA at Muirfield Village Golf Club and the Bay Hill Club, and my career and education began in Ireland. ), and Penn State (MSc). sussanahe@capilanogolf.com While working at Capilano, I got to work and learn from two of the best Superintendents in Canada, Dennis Pellrene and Adam Zubek. This employer has not claimed their Employer Profile and is missing out on connecting with our community. 12. A transition period would be implemented if the resolution is accepted by the membership. country golf highland lago vista lakes course How is feedback from management delivered at Point Grey Golf & Country Club? 
OUR CORE VALUES: Our culinary program highlights local, seasonal, and sustainable products through a regularly changing menu. I love to play golf at Capilano as often as possible and ski at Grouse mountain with my family. Any WCTA member in good standing may put their name forward for open Board of Director positions. Partnerships with other associations, developing our membership across Western Canada and being fiscally prudent will makes us a strong choice for education and leadership. This site is protected by reCAPTCHA and the Google. PETER SOROKOVSKY - LOWER MAINLAND - GOLF (current Director - 1 year term remaining and Research Chair) I have worked in the golf course construction and maintenance industry since 1990 starting as an irrigation installer at Predator Ridge Golf Course. pga In 2011 I Graduated from Kwantlen Turfgrass Management Program and was the recipient of the 2011 Toro/CGSA Canadian Future Superintendent of the Year Award. If this sounds like you, apply here tobeapart of a dynamic, fun and friendly team! I then begun to gain interest in how the maintenance was performed and how they got the greens so perfect. This beautiful piece of property is rich in history and character and is a world class private facility annually ranked among the top 10 in Canada. I have experience from eight golf courses across Canada and overseas, with theoretical training from Guelph University (ODH), Olds College (BASc.
Maintain constant communication with staff and management in respect to menu changes, specials, new procedures, promotions, upcoming events, etc. pga canada 7425 Yew Street, Vancouver, BC V6P 6H1 16. In 1993 I joining the maintenance team at one of British Columbias oldest golf courses, Vernon Golf and Country Club (est. Enjoy amazings views while you work with expansive floor to ceiling windows giving you the best view in Vancouver! We're so glad you're here! I have been a member of the CGSA and the WCTA and BCGSA for about 25 years. Marine Drive Golf Club offers a competitive salary depending upon experience, health and dental benefits, 2 weeks paid vacation and a 5% matching pension plan. I feel we are going in the right direction. Plan daily and weekly specials for all food outlets with consideration of seasonal foods, cost control, Members needs and wants. Thanks to the great exposure I received from my mentors I was able to accept my first Superintendents position in 2011 at GolfBCs, Arbutus Ridge Golf Club on Vancouver Island. -easy to perform BRETT LAMONTAGNE VANCOUVER ISLAND DESIGN & CONSTRUCTION (current Director) I have worked in the golf industry since 1982, throughout western Canada. I have been on the board of the WCTA for one season now as well I am also The Interior Chapter President of the BCGSA. Report maintenance and repair needs to the Facilities Manager through the maintenance work order portal. -not mentally draining, -repetitive Provide delicious, nutritious and beautifully presented food to Members and guests that appeal to their varying tastes. hawk grey golf layout lagrange club map oh courses sand thesandtrap 21. We are looking for passionate and hardworking Kitchen Helpers to join our team in full-time and part-time positions. Email courses@scoregolf.com and we will update it. 18. Read employee reviews and ratings on Glassdoor to decide if Point Grey Golf & Country Club is right for you. This leads to me to my current posting of Superintendent at Sagebrush Golf & Sporting Club in Quilchena, BC. It is a good place to first get a restaurant job as they don't require previous experience, but once you have experience I would recommend going elsewhere as its impossible to make a good wage. View our Privacy Policy. FRITS VERKERK - INTERIOR GOLF (current Director - 1 year term remaining) I was born and raised in Kelowna. Be visible to Members in casual dining, formal dining events, private functions and Club events. The ponds and natural areas complement the manicured fairways and greens that have become our trademark.
With over 5 outlets in our F&B department there are opportunities for skill development and education.
Sign up for PGA of BC E-News for the latest in BC golf news, job postings, and more. 3. To help support the growing farm enterprise my father worked as the Superintendent at the Kelowna Golf and Country Club in the early 1960s. Worst part is that although the management is aware nothing gets done about it. Along with the outdoor pursuits I also very much enjoy cooking for my family and friends and testing out new recipes! Overall, the interview experience is rated as favourable. 1. I believe in hands-on student experiences with close industry interaction and societal paybacks; the ideal Polytechnic experience. Mr. Connor has since furthered his background through extensive work experience and education. Responsible for orientation and training of new employees and ongoing training of existing employees. Right around the same time I became more involved with game. I look forward to serving members and am excited with the direction and possibilities the Association has in their chosen path. Stanley's is the clubs 4000sqft restaurant that includes a cozy lounge and large patio overlooking the 18th fairway. My career here started when I got a job in the clubs restaurant as a server part-time while going to school. Demonstrate creativity and innovation in planning menus for Marine Drives food & beverage outlets, private functions, take-outs menus and Club events. Vancouver, BC V6N 3Y9, There are 2 jobs at Point Grey Golf & Country Club. golf formats tournament popular shamble Maintain forecasting and fiscal reporting tools consistently, including purchase and labour trackers. Provide leadership, innovation, imagination and versatility in the kitchen. Double vaccination required. Provide regular performance feedback to staff through the Clubs Entrepreneurial Operating System (EOS) performance tools. It is a fairly high end restaurant, yet there are no tips! t. 604.261.8111|f. 604.261.8125 | e. info@marine-drive.com. I currently reside in Kamloops with my wife and daughter in which we enjoy soccer, ball and the many other outdoor activities Kamloops has to offer. Marine Drive Golf Club is currently seeking a Casual Janitor. Marine Drive Golf Club is seeking an experienced Chef de Cuisine to help lead our culinary team. This is where I really became enthused with the industry and decided this was definitely for me. Over the years, they come to know the staff, and the staff come to know them, in an atmosphere of mutual respect. 2022 Capilano Golf Club. 1913).
In 2003, we hosted the LPGA Canadian Womens Open, what an incredible experience watching some of the worlds best women golfers play the course I helped maintained. You will be supporting the culinary team with food preparation, pot and pan washing, cleaning of the kitchen, organizing and washing of china and glassware. The hours are good because it allows me to have another part time job, and it's easy to book off time with enough notice. We invite you to come down to the Club next Saturday morning to meet our hiring team, and get a sneak peek into what Point Grey has to offer from amazing people, fun and engaging environment, and so much more. Open availability including early mornings, late evenings, weekends and holidays. Situated along the Fraser River, just twenty minutes from downtown Vancouver, we have the distinct reputation of being one of the areas finest private golf clubs. Monday, July 18, 2022 waterloo golf Your photo has been submitted for approval to SCOREGolf.com Help fellow job seekers by sharing your unique experience. I hope to continue bringing my experience to the Board of the WCTA in the role of 2015 President and wish to assist the Association and its members to be successful and aware of the future of the Turf Industry. In 2001 I returned back to UBC for more education in soil science and in 2002 I was accepted into a graduate program in the School of Agricultural where I graduated with a Masters Degree in Soil Science in 2005. fulton
JASON PICK ALBERTA EDUCATOR (current Director) I have been an instructor of Golf course management at Olds College since 2009, and former Class A course superintendent proudly engaged for nearly 30yrs in the industry. Capilano Golf & Country Club, in West Vancouver, is seeking an Assistant Food & Beverage Manager to lead our front-of-house staff through our busy golf season and beyond. Point Grey Golf & Country Club will be hosting a ton of exciting events and tournaments this summer so its the perfect time to join the team. This position will report to, and work closely with, the Food & Beverage Manager and Food & Beverage Services and Event Manager, to maintain all member service operations. Fun environment, good management, good perks, -light work At least ten years of experience in the restaurant/hotel/club industry, Three years of experience in a Sous Chef position or higher, Experience in casual and fine dining and banquet environments, Strong organizational, leadership and communication skills, Experience with pit or barrel smoking an asset, Minimum of five years cooking experience in a busy and professional environment, two years experience leading a team in a Chef de Partie role or higher, Must have current Foodsafe BC certificate. Marine Drive Golf Club has a consistently evolving food and beverage program. applewood golf vista course golden touchstone preferred vendors colorado hospitalityonline employers chronogolf At Marine Drive Golf Club, you will be pushed to achieve unequivocal excellence. It requires an individual who can build strong, long-lasting relationships and offer different service styles to meet each members requests. Hi! Point Grey Golf and Country Club is one of the true gems of the West Coast of Canada. penner pga From the modern clubhouse overlooking the course, members enjoy the views and serenity offered at our long-established private club. I especially enjoy grooming students to become successful turfgrass managers and supporting alumni as they progress upwards in their careers. 9. Rating is calculated based on 7 reviews and is evolving. My appraisal was never done in all the time I worked here. Hi! As well, I have been the Site Superintendent on 3 separate Golf course construction projects. Must possess culinary education from a recognized institution or equivalent working knowledge of culinary techniques and theory. 15. The culinary program highlights local, seasonal, and sustainable products through a regularly changing menu. I live in Cloverdale with my lovely wife Cathe, have 5 grown kids and 4 beautiful grandkiddies. sentryworld They get genuine satisfaction from helping members and their guests enjoy their club experience, and from helping their fellow employees succeed in their work. Before applying to Point Grey Golf & Country Club, its a good idea to research the company and read reviews from employees working there. Time away from the golf course includes spending time with my wife and two young children, following sports and playing golf when time allows! 14. People have rated the overall interview experience as favourable. Site by Cheeky Monkey Media, Photo courtesy of GolfBC Group, Nicklaus North Golf Course, and The Henebrys, Professional Golfers Association of British Columbia, Public and PGA of BC members encouraged to nominate deserving individuals and facilities, The team consisting of Professional Jeff Hallborg and juniors Gavin Giesbrecht, Nathan Freer, and Levi Hallborg claim the Jack McLaughlin Memorail Trophy at Shuswap Lake Golf Course, Code of Professional Conduct & Safe Sport Policy, Nomination Period Open for 2022 PGA of BC Awards, Birdies & Buckets win Jack McLaughlin Memorial Pro-Junior Championship, 2022 PGA of BC Championship presented by Axis Insurance Group, 2022 Srixon/Cleveland Golf Club Professional Championship presented by Oakcreek Golf & Turf LP & Nike Golf. Good place to get restaurant experience if you don't already have it.
Women's Locker Room Attendant - Part Time, Men's Locker Room Attendant - Part Time Seasonal, Flexible schedule with the ability to work all shifts, weekends and holidays, Excellent communication and organizational skills, Ability to provide great customer service in a fast-paced environment, Must be able to take direction and work unsupervised, Own transportation an asset as bus service is limited, $19.00 - 21.00/ Hour (based on experience), Golf privileges + discounts on apparel / gear from our golf shop, Medical and dental coverage for employees who work 32 hours+. Capilano is a world-class private member's golf club. General cleaning and sanitizing of the locker room area including washrooms, showers, carpets, tables, and dusting. Ibegan as Second Assistant Superintendent in November 2013, currently beginning my 8th year at the Club. We thank all applicants for their submission, but only those proceeding to the next stage in the interview process will be contacted. 5. In 2004, I had the great opportunity to work at Capilano Golf and Country Club, first as the Environmental Manager then moving into the 2nd Assistants role in 2007. I left the Prairies in 1987 for Vancouver Island where I have lived since. Insights from 10 Indeed users who have interviewed with Point Grey Golf & Country Club within the last 5 years. I learned a great deal under Gary Bartley and was fortunate to be able to continue my education through online courses at Penn State Turfgrass Science degree program. I have seen a lot of changes; the first defeat of the pesticide ban and the serious defeat of the NDP in the last election to name a few. B.C. Hosts and waiters in the clubhouse are excepted to know a lot, with very little training and pay. How did you get your first interview at Point Grey Golf & Country Club? I am a strong supporter of continuing education and mentorship. Passion for People, Unequivocal Excellence, Strive Vulnerably, and Do Right. and will be posted shortly. BRETT FINLAYSON VANCOUVER ISLAND - GOLF (current Vice President) I am fortunate to have been around the game of golf my entire life. Ability to comfortably and efficiently execute butchery of animal proteins, In-depth understanding of whole fish fabrication, Ability to efficiently conduct station-specific ordering, Ability to create features and specials of premium quality that match the culinary style and technical level of the Club, Experience expediting services for over 100 patrons. Respond and follow-up on all Staff and Member concerns, complaints and compliments. In 1994 I moved to the world renowned golf course and host of 7 PGA tour events, Northview Golf and Country Club. I received a Diploma in Turfgrass Management from Fairview College in 1987. In 2011 I was fortunate to be able to assume the role of Head Golf Professional at Capilano. General cleaning and sanitizing of all Clubhouse areas including washrooms, carpets, tables, windows, showers, and dusting. I enjoy my role very much as it provides a varied day-to-day work environment as I oversee the retail operation, tournament schedule, Club and power cart storage, driving range and outside service department.
I am honored to have been considered among your association directors, sharing the Professional Development and Education portfolio since 2009 and look forward to the continued opportunity. People have reported that the interview at Point Grey Golf & Country Club is medium in terms of difficulty. If you are looking to be a part of the team at one of Canadas top golf clubs, please email your resume and cover letter to Executive Chef Nigel Finley at nfinley@marine-drive.com. jeffreyp@capilanogolf.com Working directly with the Facilities Manager this position is responsible for the overall maintenance of the clubhouse and the Links maintenance building. golftec irons Good benefit but low wages for those who work in the kitchen (cleaning and dishwashing). TRAVIS OLSON - INTERIOR GOLF At the age of 15, I began working at the Kamloops Golf and Country Club Pro Shop, cleaning clubs and carts. I never had any. Food safe certification, own transportation and experience with POS systems an asset but not required. Nice place to work at if you are not working in the kitchen. Be accessible and visible to the Membership and staff and continually strive to gain and maintain their respect and confidence. Fun working environment with great people. Strong background in performing building maintenance, construction, plumbing and minor electrical repairs, Must possess a positive and professional image, Ability to work independently and as part of a team collaborating with peers, Ability to train and lead maintenance personnel, Operate with a high degree of transparency and integrity, Consistently demonstrate the Clubs Core Values (Passion for People, Strive for Excellence, Be Vulnerable and Do Right), Must be proficient with Microsoft Office (Word, Excel), Experience using CMMS Software and a DDC System is an asset, Must have problem-solving skills and be a proactive communicator, Punctual and reliable with good time management and organizational skills, Maintain a preventative maintenance program including regular inspections of facility equipment, and systems to ensure functionality and conformance, Coordinate contractors and monitor performance. The interview process takes about a day or two. Join the fun! I have been the Superintendent since the onset and have just finished my eighth season. In 1992, I completed my Bachelors Degree in Science, graduating from the University of British Columbia (UBC), specializing in biology which helped continue the advance of my career in golf course maintenance. Verify your email to use filters. The thesis was published in the Canadian Journal of Soil Science, Volume 80:411-417, under the Title: Core aeration of sand-based putting greens in the Lower Fraser Valley of British Columbia. Enjoy golf, cooking, ballroom dancing, Habs and Alouettes (sorry, my hometown!). Starting in 1990 raking bunkers at the Kananaskis Country Golf Course, Mr. O'Connor quickly realized by the age of 14 that he had inherited his fathers love for the industry, and would go on to pursue a career in Turfgrass management. Responsible for proper scheduling of all Kitchen staff in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime.
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