The chuck roast should have nice dark, deep mahogany crust when it is finished cooking. Jeff's recipe is great, but my variation to the recipe has been a huge hit. Im not of that opinion but Ill definitely make this again. Then, I used a cooking sheet with a slightly raised grid insert to set the burnt ends on. 
My fake burnt ends came out tasty but very tough. ThermoWorks remote thermometer, The Smoke, Burnt Ends Sandwich with Pickled Red Onions. Smoke the chuck roast in a foil pan to contain the juices or you can cook it directly on the smoker grate if you prefer.
Just get the brisket, trim it up, and wrap/freeze the excess in smaller bundles. The point is loaded with fatty marbling and amazing flavor. The next time you decide to order something at Amazon.com, useTHIS LINKto get there and well get a small commission off of what you purchase. I made this last night. I found no time savings in chuck vs. brisket so I'll opt for the brisket for my burnt ends and enjoy the juicy-fatty point.
At the 6th hour the internal temp read 170. Thank you in advance for using our special link:https://www.smoking-meat.com/amazon. I never thought of smoking a chuck roast, but will this weekend!!! Use a spatula to turn the cubes of meat over and over a few times to get the sauce onto every square inch of surface area. By the way, if you're using a pellet smoker, here's 9 of my best tips to help you out. My wife doesnt normally like smoked food but she really liked the roast and the finished burn ends. I love everything about this website. Did one 3 lb'er cut ingredients in halfcooked 6 hours at 225 in smoker and 1 in the oven at 320 (not wrapped, just in the same pan). Derek is the driving force behind Over the Fire Cooking. Use your fingers to squeeze a couple. Steelhead Trout i was wondering if you could still use most of these recipes when cooked in the oven? Corn Continue to cook for 2 hours or until burnt ends are tender. Pour 4-6 ounces of Worcestershire over the meat. Its hard to beat the brisket flavor, but I will say these burnt ends come pretty close. As you probably know, there are lots of ways to do things and get great results. What did I do wrong? We have opted to keep them separate since so many people have purchased them prior to the book being published. For this recipe, Im using a 3-pound chuck roast instead of a full-packer brisket to make a version called Poor Mans Burnt Ends..
Malcom, I have a PK grill, and this looks killer to me. Leg/Drumstick 
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Season with The BBQ Rub and TX Brisket Rub. yeah I setup my PK Grills for a two zone fire in this video https://howtobbqright.com/2020/05/14/herb-crusted-beef-tenderloin/. My poor mans burnt ends recipe is a great way to get all of the classic BBQ flavors you love in burnt ends without having to smoke a whole brisket.
I have a 3lb chuck raost in the fridge now that I was doing Wednesday Im doing mine on the offset smoker I have. Was cooking for NMCB 25 (Navy Seebees), and was absolutely devoured. Let me know if you have further questions about this.
here's all of the smoked appetizers on this website, 3 lb chuck roast x 2 (find ones that are uniform and even in thickness for best results). Drizzle on more Worcestershire so it can seep down into the holes. Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket. Flat iron Preheat smoker to 240 F using indirect heat and cherry wood for smoke. Matthew, I write the two recipes separately since one of them is a more summarized version and sometimes I just have a brain fart. But I'm confusedwhy not just treat the chuck in the same manner as the pork butt, that is: cube, rub, smoke, sauce, smoke, rub, serve. St. Louis Style Ribs This also really helps in creating an even temperature so that I do not have a ton of fluctuation while cooking. Steak 
You pulled them too soon. Gotta say it was well worth the time invested and confirmed why Ive wanted a smoker all these years. Sometimes I get asked why I like using Cowboy Charcoal for smoking. Subscribe to the Smoking Meat Newsletter! I've been smoking the meat for an hour and 15 at 240* and it's already at 167*. Now, time to eat. Add some of my delicious, better than any sauce you've ever tasted original barbecue sauce (Purchase formula here| Purchase bottled sauce). My chuck roast burnt ends came in at about 3 pounds and was perfect for feeding my family. Prep and cook time was easy and I made a double batch thinking it was about three days meals but served over toasted buns with dill pickles, horseradish mustard, and Japanese mayo, the double batch disappeared over night! Turned out beautifully. Your email address will not be published. Pulled Chicken
I made these last night, two roasts. After 1.5 hours on the smoker, pull the beef off and place into a medium size foil bin. This is a good option if you are only cooking for a couple of people and dont want to work an entire brisket. Burnt Ends Hi Jeff,, my husband and I just watched your video for your Burnt Ends and it differs from your recipe. I finished it off in the oven set at 275 degrees. Carefully drizzle about another cup of Worcestershire sauce onto the top of the meat. Save my name, email, and website in this browser for the next time I comment. You can add more smoke if you like and the flavor will be really good. Would I just set up for two zone cooking and keep an eye on them?
Like I said above, it just burns really clean, giving a pleasant smoker flavor. Oysters When you can almost squeeze them in half they are done. Excellent recipe, thank you!! I tweaked the recipe a bit though. Place the cubes in a foil pan.
Follow the video below and Ill show you step-by-step how I make these easy Poor Mans Burnt Ends at home. Thank you Sir! Sirloin Tip My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! It will come out of the plastic container and go into the smoker as is. Skirt Steak It's the only BBQ sauce I use now. I do it at the luxury apartment complex we live in almost every weekend. I use roasted garlic cloves and double (or more, depending on my mood) the # suggested, add more molasses and half the black pepper (wife has low heat tolerance) and always make a double or triple recipe. Check out these other tasty nuggets below! Would you think that would work also? Smoking Meat: The Essential Guide to Real Barbecue The bookis full of recipes and contains tons of helpful information as well. These turned out absolutely amazing. They are extremely lean when compared to typical brisket burnt ends from the point, and some may like them overly lean. Top the burnt ends with the BBQ sauce and mix around. I like to use a pan because it contains the mess, catches the juices and, in my opinion, keeps the meat more moist while it cooks. How did you setup your BGE? If your smoker has a water pan, fill it up.
Regarding the chuck roast, I always recommend placing the rub on the night before if you have time. Sausage Delicious! Thats another chat, for a different blog, at another time.
Use a sharp knife to make cuts through the top into the center of the meat. Lobster Goodness being remnants of glaze + some renderings from the pork Damn!!!!! Sandwiches Drizzle oil across the top of the burnt ends and use your hands to mix. As the kids would say, the flavoring was on point!.
Preheat your smoker to 240F using indirect heat. I have made these several times, usually with a little variation, and am never disappointed.
Jeff,
COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). There most likely will be a lot of chewy fat that will not render. I can't wait to make these again this week. But, I gave this a try and I can see why it has won awards. and I will send you the coupon code. I understand that not everyone has the time to smoke up an entire whole packer brisket to make burnt ends. Sides Placing the Worcestershire sauce on first probably makes more sense since it will then act as a binder for the rub and of course you don't have to worry about washing the rub off the meat like you do if you pour it on afterwards. By using a chuck roast instead of brisket, these chuck roast burnt ends save you some pocket change as well as some time spent at the smoker (without compromising on flavor!). Keywords: poor man's burnt ends, burnt ends, chuck roast, how to make burnt ends, burnt ends recipe, chuck roast burnt ends, Best burn ends, FAKE Burnt Ends, smoked chuck roast, burnt ends chuck roast, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. Add Jeff's original sauce and original rub onto the meat making sure it is well coated. The short question is: why are the chuck roasts smoked whole and not as cubes?
Baby Back Ribs I have corrected the printable version to show that you can use a foil pan to contain the juices or place it directly on the grate if you prefer. Salmon To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Hey we sell those Killer Hog Seasonings at the Piggly Wiggly i work at in Batesville Ms. My son (Matt)works for UPS and delivers to you give him some good cooking tips so we can try some of it, Your email address will not be published. Once warm and well incorporated, pull the BBQ sauce off the heat to cool. do love your pork burnt ends recipe. I'm going to flip it after i just put a little warshwarsh on the top, rub, stab, flip then do again. Let the burnt ends cook for another 2.5 hours, until they are tender. To enhance the flavor of the meat, it is often cubed and tossed with BBQ sauce before being grilled to meat candy perfection. Great recipe! Over The Fire Beef Recipes, Recipes barbecue, barbecue sauce, Beef, burnt ends, Chuck Roast, Poor Man's Burnt Ends. Im Malcom Reed and these are my recipes. Do it slowly so as to not wash the rub away. Please try again. Required fields are marked *. Onions Standard | Smoking Times and Temperatures, While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Continue to let these Poor Mans Burnt Ends cook until they reach an internal temperature of 165F. Toss the cooled burnt ends in some of the foil bins sauce, season with a little more BBQ seasoning and enjoy! Mix the seasoning in by hand and add more seasoning until each cube has an even coat of seasoning on all sides. Smoke the meat for 7-8 hours or until a thermometer inserted into the thickest part of the meat reads about 190F.
..Speaking of smoked appetizers, here's all of the smoked appetizers on this website. You can also order the formulas for my rubs and sauce and make these yourself at home. Place a lid on the container and let the meat marinate overnight. Place the chuck roasts into a lidded container. Meatballs Plus in our area the stew meat is actually a little more expensive.
Pizza, Bread & Pasta Then, remove them from the cooking sheet and toss them in a deep aluminum tray. Also, the recipe says to put the meat back on the smoker for 2 hours stirring every 30 minutes.
I added a grill grate insert over the hot coals in the charcoal chamber and added a small cast iron skillet. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Honest truth, the price in my grocery store for brisket vs. chuck roast was almost identical (about $3/lb), so I dont know where the phrase poor mans even came from. Place foil over pan and return to pit. Thighs I pulled them,rested and cut into cubes. Picanha Sometimes that chuck does go on sale cheap though, so this is a sweet back up idea, especially when comparing cook times. Both burnt ends turn out delicious and both have a unique, delicious flavor, so I recommend trying out each type to determine which one is your favorite. If you enjoy the newsletter and would like to do something helpful, then.. Thanks for the recipe. Plus if you want some extra flavor, just add some Cowboy hickory wood chunks!
Below you will find a list of the various smoked pork recipes on the website and if you see something missing, be sure to let us know. Cut it into bite sized cubes.. bite sizes may vary. Sauce is excellent on these but totally not required ! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Chops Meatloaf [fusion_global id="47394"]. What about cubing up a few blade steaks? NY Strip Roast Burgers Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Add more BBQ sauce if needed so that there is a decent amount of liquid in order to break down the burnt ends.
The less important things are the order of the rub and Worcestershire sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brisket is currently over $5/lb. Let us know if theres something specific youd like to see here. For the final cook stage, you can also place the meat on the grill over high heat or in the oven on broil stirring every few minutes to get it done much quicker. Ribeye
It also includes a complete, step-by-step tutorial for making your own smoked streaky bacon using a 100 year old brine recipe. When you think of smoked burnt ends, most folks don't think of using chuck roast but I tried it and I can tell you that it is just as good as brisket in my opinion. Get a Masterbuilt 30 or 40 inch Electric Smoker and you can smoke meat right on your patio all day long with no worries. Desserts
While we attempt to make this information accurate, it should only been viewed as an estimate. Go head and get happy with it.. don't hold back. Trout, All Seafood For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Oh, and did I mention the Poor Mans Burnt Ends can be cooked in about half the time! Place the beef onto the smoker to cook for about 1.5 hours until they begin to soften. Next, reach for that Tennessee Smoke seasoning and started splashing it across the top of the burnt ends.
Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Hes a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. I would stay away from the pre-packaged stew meat. Wings, Turkey Your email address will not be published.
Every piece should have a fair amount on it. Stir them around every few minutes and when they get to the desired color and are deeply caramelized, they are done.. get them out of there! Jeff, this recipe works well, I've made them twice by this method. Set that tray (the the burnt ends) back into the smoker. I seasoned both sides and used a fork to puncture instead of cutting slits.
Burnt ends are classically made with the point ends of a brisket, they are delicious but you do have to work for them. chuck roast worked out perfectly. I followed the recipe. These burnt ends are similar to brisket-style but might be a bit less intimidating than traditional brisket burnt ends.
Picnic Its a great idea for an impromptu get together that wifey drops on you at the last minute. This means more flavorful bark all the way around and oftentimes more even cooking. Shrimp, All Veggies Spare Ribs
Have to say Brisket is cheaper than chuck lots of places. Lamb Chops Grab those HERE and download immediately. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Top Sirloin The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Add some hickory chunks or chips for added smoke flavor. Cheers! When you think of smoked burnt ends, most folks don't think of using chuck roast but I can tell you that chuck roast burnt ends are just as good as brisket in my opinion.. if not better. Place the pan back into the smoker for about 2 hours at 240F stirring the meat every 30 minutes. I then mixed the burnt ends around to make sure they all received an even coating of the barbecue sauce. When the color is right and the sauce/rub is caramelized, they are done. Matthew. Just ordered another box o bottles!
Great crust, flavor.
Jerky Carry on, stay focused and your patience will reward you greatly! Thank you, thank you, thank you for continuing your website and research into smoking. When you are craving burnt ends but dont want to break the bank or make a smaller portion, using a chuck roast gives you a great flavor on a budget.
I saved the GOODNESS juice from the pork belly burnt ends i made last week, and used in place of bbq sauce. Place in the fridge for 1 hour to set, then let come to room temperature 15 minutes before cooking. [fusion_global id="47319"][fusion_global id="47565"][fusion_global id="47566"], One of my favorite smoked pork recipes is smoked ribs but that could be because Im from North Carolina where smoking pork is where its at. You will need enough wood chips to produce smoke for at least 4 hours but longer is ok as long as the smoke is light. Cabbage Back Ribs Making it this weekend. The flavor was outstanding, but the meat seemed dry and very chewy.
Smoked on my grill with mesquite ( smoker had a SRF pork butt in it). Did it work refrigerating it overnight? We recently updated it with more information and helpful tips. I selected and purchased (2) chuck roasts that were about 3 lbs each and had even thickness and were nicely marbled with fat. The Worcestershire will seep down into the holes we just made and that's a good thing! Once the burnt ends are tender and can easily break apart, pull them off and let cool for 10 minutes. Cube your chuck roast into 1 size cubes and place in a bowl. Scallops Think of them as bite-sized pieces of beef that are perfectly smoked and exploding with BBQ flavor. I'm wondering why you don't do videos? Breast Here you will find a list of the various beef cuts that we have smoked up and were always dreaming up new beef recipes you can cook in your smoker.
Very safe for apartment patio cooking, and the results are amazing. Then, remove them from the smoker and place them on a serving dish. Nutritional information on overthefirecooking.com comes from online calculators. If I bu6nyour book does include rub & sauce recipe. Place the pan of of cubed meat onto the grill over high heat and stir around every few minutes until the outside of the pieces are as dark and caramelized as you like. I used my originalrub (Purchase original rub recipe| Purchase bottled rub)on the chuck roast during the marinating processand thenonce they were finished and cut into cubes, addingmore of my original rub and sauce took them to that final gooey, delicious, burnt end place of goodness. I and my guests enjoyed it immensely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Over The Fire Cooking on the Seasoned Pro Theme. Chuck Roast As Jeff mentions, they need to be pulled at 190 so they're not TOO soft to cut into cubes.
here in California thank you BidenChuck roast is $4/lb. We are a bit confused and wonder which of these recipes/video will give us the best results. Now sprinkle Jeff's original rub (Purchase formula here| Purchase bottled rub)all over the top of the meat and once again, use a spatula to turn them over a few times and make sure they are well coated. London Broil After the skillet becomes hot, add all the habanero hot sauce ingredients and whisk them together. Let's just say I ended up with a lot less than I started with ;-). Lay the chuck roast on the cutting board.
Legs I agree. (((find ones that are uniform and even in thickness for best results))). A whole brisket typically costs $40-50 and this chuck roast was under $10. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat.
Tilapia Preheat a grill or smoker using a two zone fire with Cowboy Charcoal to 275F.
Poor mans burnt ends are beef burnt ends made with a chuck roast instead of a brisket. What do you think I did wrong?
Ive made this recipe three times now always a big hit. As the beef smokes, heat up a medium high fire for the BBQ Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All Beef They dont care usually if your making bbq to feed family thats ridiculous anyway. Our cut of meat for this recipe is a chuck roast. Donna, some of my recipes/videos match up exactly and others I take a little liberty with especially if I do the recipe and the video at a different time. Needing more spice in your life? I dumped two charcoal chimneys worth of hot orange coals into the charcoal chamber and let the smoker preheat to 275F. Place the racks in the smoker and cook for 1 1/2 2 hours. These do not create any actual flame and just enough heat to get wood chips smoking. Place the meat back into the smoker at 240 F for about 2 hours stirring every 30 minutes. My spice line can help with that. Bacon Explosion I injected instead of puncturing. Add a good sprinkling of Jeff's original rub (Purchase original rub recipe| Purchase bottled rub)onto the top ofthe meat. I recommend a digital probe meat thermometer such as the Smoke by Thermoworks to monitor the temperature of the meat while it cooks. My wife doesnt like the fattiness with brisket and she thought these came out better. Top Round Your email address will not be published. I did not at any time wrap the meat in foil. Thanks.
Itryed this recipe for burnt ends this week and thy came out fantastic.
I would then use the grill to reheat and caramelize the next day.
I'd like to receive the free email course. Much more than this and the meat maybe too tender to cut into cubes. Yes.. just follow the same cooking temperatures and the recipes will still work. Cover the bin with aluminum foil and place back on the smoker to cook for another 2.5 hours.
Im all about helping you make the best backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Lump charcoal is ideal for all of that. Some have even said that no smoker should be without this book! Despite this, I would definitely make these again any time Ive craving burnt ends but dont want to smoke a whole brisket. Poor Mans Burnt Ends are here and theyre anything but poor. Greetings, Do you think the same approach using stew meat is a viable option for a little snack type appetizer? Best enjoyed with friends and family! I've used your recipes Jeff, and they're great! Turned out great Thank you for all your recipes Jeff. Remove burnt ends from pit and arrange in aluminum 1/2 size pan. Roasts What my first book touched on, this second book takes it into much greater detail with lots of pictures. Sweet Potatoes, Appetizers I am going to do these on my kamado, should I start them off using direct or indirect heat? Peppers Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. Butt/Shoulder Poor Mans Burnt Ends are here and theyre anything but poor.
https://howtobbqright.com/2020/05/14/herb-crusted-beef-tenderloin/, Smoked Porterhouse Steak with Bacon Tallow Butter, Preheat smoker to 275 degrees and add pecan wood chunks for smoke flavor.
Unfortunately i live in an apartment complex, an apartment complex that just recently decided that i can no longer use my electric smoker on my cement patio. Jeff, When I read the recipe for Chuck roast burnt ends it says to put the meat directly on the smoker grate, but in the video it looks like you cool it in a disposable pan. Place chuck roast into a lidded container. You should be able to tear them apart with little effort. Bologna A lot of times the quality of meat is pretty low when is comes to stew meat. Now, grab that spicy bourbon barbecue sauce and pour it across the top of the Poor Mans Burnt Ends. Chili
It burns hot and clean, so its a natural choice every time. Follow along and lets make awesome food together! I love just sitting these on the table as smoked appetizers and letting folks just grab and eat but they also work great as a main entree with a couple of sides or you can pile them high on a bun with your favorite toppings. I make a couple of minor modifications Using Beef Rib Finger meat makes for a much faster cook. Wanna see every burnt end recipe on this website? Turned out great. On the video you show putting Worschestire sauce on first then the rub. I never buy sauces or rubs, preferring to make them myself.
The process for Poor Mans Burnt Ends is very similar to smoking a whole brisket, but with the final intent of turning the whole cut of beef into BBQ burnt ends. I fired up some Cowboy Charcoal and seasoned the burnt ends with my very own Tennessee Smoke seasoning. Poor mans burnt ends tend to be a cheaper option than brisket burnt ends, but you can often find meat that is relatively comparable in price. Do you think that these can be made a day ahead of time? Let the meat smoke cook for about 8 hours or until it reads 190F in the thickest part. To all apartment people, take bbq pit away from building out in parking lot. Mushrooms Add more rub if you need it. And I use half Original BBQ Rub and Half Jeffs Texas Rub. Add a skillet with the bourbon to simmer for 30 seconds. The recipe says to put the rub on first then the Worschetire sauce and to marinate overnight? For more delicious (and exclusive) recipes, check out my cookbook Food X Fire! Right before serving them, I used a spoon to glaze them with a bit more of the barbecue sauce and gave them a light dusting of some more Tennessee Smoke. I felt that the meat was drying out. For these Poor Mans Burnt Ends, I used my offset smoker, fueled and powered by Cowboy Charcoals Lump Charcoal.
(or 1 Tablespoon each coarse salt, ground black pepper, and garlic powder), (or your favorite ketchup-based BBQ sauce). obviously i won't get the awesome smokiness but if i throw some liquid smoke in maybe i can get something kind of close? BBQ Brisket Burnt Ends traditionally come from the fat-marbled point of a whole packer brisket. Simply send me proof of purchase (amazon invoice, picture of you holding the book, etc.) Looks awesome, just want to confirm that you only season one side before smoking. They're rich in flavor and cooked until they fall apart.
Theres no city ordinance I know of anywhere says you cant bbq in parking lot.
Tenderloin Check them out here. * Percent Daily Values are based on a 2000 calorie diet. Kids and wife were eating the cubes before I could get them sauced and back on the smoker. Short Ribs The method you use once the meat is done and cut up comes down to time as I believe I showed the quick method on the video but in the written recipe I just used the smoker and left it another 2 hours. Lather with canola oil and then season with Tennessee Smoke Seasoning or your favorite BBQ seasoning. Rack of Lamb (Ribs) Wondering the same thing. Place each piece of chuck roast on raised cooking rack allowing space around each piece. Very easy on prep and cook. I dont see it doing anything but good things by doing this..
Place the lid on the container and place it in the fridge overnight or for at least 4 hours if possible. Belly You can if you like but it does mess with the crust formation and to me that is a very important part. Tenderloin, Chicken Definitely will do this one again!
The video didn't mention overnight. Tri-Tip, All Pork Whatever hes cooking up, its guaranteed to be so freakin delicious! Sloppy Joes Made these for my first real smoke today. I spend my life cooking mostly slow-smoked barbecue. Heres the step-by-step on making these delicious treats: Before you dive into this recipe, take note of a few tips to keep in mind that will help you get a great result. Sprinkle some of Jeff's original rub onto the top of the meat. Its hard to beat the, After the skillet becomes hot, add all the. Your email address will not be published. I smoked the cubes on my pellet smoker and then transferred them to a dutch oven. Ribs I highly recommend giving these a try. At this point, you could slice the chuck roast and eat it but why do that when you can make burnt ends out of them! Tacos. For classic burnt ends, a whole brisket is smoked and the top muscle (the point) is removed while the leaner muscle (the flat) is sliced and served. They were falling apart as I removed them from the pan and the BBQ sauce/beef broth combo made gave them excellent flavor.
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